Chocolate Coffee Kiss

2
Vickie Parks

By
@Northwestgal

This is a sweet coffee-based drink, served hot. It's a great coffee beverage to serve at your holiday celebrations, especially Christmas or Thanksgiving.

Rating:

★★★★★ 3 votes

Comments:
Serves:
1
Prep:
5 Min
Method:
Blend

Ingredients

  • 3/4 oz
    coffee liqueur (kahlua, or similar)
  • 3/4 oz
    irish cream liqueur
  • 1/2 oz
    dark creme de cacao
  • 1 tsp
    grand marnier (or any brandy-based orange liqueur)
  • 1 1/2 oz
    chocolate syrup (like hershey's)
  • 1 c
    coffee (hot, fresh brewed)
  • 1 scoop(s)
    whipped cream
  • 1
    maraschino cherry (optional garnish)
  • ·
    chocolate shavings (optional garnish)

How to Make Chocolate Coffee Kiss

Step-by-Step

  1. In an Irish coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Add half of the chocolate syrup, then fill mug with hot coffee; stir gently.
  2. Top with a dollop of whipped cream, drizzle with remaining chocolate syrup and garnish with a maraschino cherry or a few chocolate shavings.

Printable Recipe Card

About Chocolate Coffee Kiss

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Mediterranean
Dietary Needs: Low Fat Low Sodium
Other Tag: Quick & Easy



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