chocolate coffee kiss

Name: Chocolate Coffee Kiss
Prep time: 5 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 3/4 ounce(s) coffee liqueur (kahlua, or similar); 3/4 ounce(s) irish cream liqueur; 1/2 ounce(s) dark creme de cacao; 1 teaspoon(s) grand marnier (or any brandy-based orange liqueur); 1 1/2 ounce(s) chocolate syrup (like hershey's); 1 cup(s) coffee (hot, fresh brewed); 1 scoop(s) whipped cream; 1 - maraschino cherry (optional garnish); - chocolate shavings (optional garnish)

(3 RATINGS)

24 Pinches 2 Photos

Vickie Parks

Renton, WA

Updated on Jul 23, 2014

This is a sweet coffee-based drink, served hot. It's a great coffee beverage to serve at your holiday celebrations, especially Christmas or Thanksgiving.

Rate

prep time 5 Min

cook time

method Blend

yield 1 serving(s)

Ingredients

3/4 ounce coffee liqueur (kahlua, or similar)
3/4 ounce irish cream liqueur
1/2 ounce dark creme de cacao
1 teaspoon grand marnier (or any brandy-based orange liqueur)
1 1/2 ounces chocolate syrup (like hershey's)
1 cup coffee (hot, fresh brewed)
1 scoop whipped cream
1 - maraschino cherry (optional garnish)
- chocolate shavings (optional garnish)

How To Make chocolate coffee kiss

Step 1

In an Irish coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Add half of the chocolate syrup, then fill mug with hot coffee; stir gently.

Step 2

Top with a dollop of whipped cream, drizzle with remaining chocolate syrup and garnish with a maraschino cherry or a few chocolate shavings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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