Chocolate Coffee Kiss

Vickie Parks


This is a sweet coffee-based drink, served hot. It's a great coffee beverage to serve at your holiday celebrations, especially Christmas or Thanksgiving.


★★★★★ 2 votes

5 Min


  • 3/4 oz
    coffee liqueur (kahlua, or similar)
  • 3/4 oz
    irish cream liqueur
  • 1/2 oz
    dark creme de cacao
  • 1 tsp
    grand marnier (or any brandy-based orange liqueur)
  • 1 1/2 oz
    chocolate syrup (like hershey's)
  • 1 c
    coffee (hot, fresh brewed)
  • 1 scoop(s)
    whipped cream
  • 1
    maraschino cherry (optional garnish)
  • ·
    chocolate shavings (optional garnish)

How to Make Chocolate Coffee Kiss


  1. In an Irish coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Add half of the chocolate syrup, then fill mug with hot coffee; stir gently.
  2. Top with a dollop of whipped cream, drizzle with remaining chocolate syrup and garnish with a maraschino cherry or a few chocolate shavings.

Printable Recipe Card

About Chocolate Coffee Kiss

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Mediterranean
Dietary Needs: Low Fat, Low Sodium
Other Tag: Quick & Easy

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