Caramel Coffee Cider

Baby Kato


This is a lovely unique coffee for the fall, just perfect for those cold windy days. This cider tastes great and makes the house smell wonderful while brewing.


★★★★★ 2 votes

15 Min
5 Min
No-Cook or Other


  • 1/8 c
    coffee, ground
  • 1/4 tsp
    ground cinnamon
  • 1/8 c
    caramel topping
  • 1/2 c
    apple cider, natural
  • 1 1/2 c
    cold water
  • 2 oz
    whipped cream (optional)
  • 2 Tbsp
    caramel topping (optional)
  • 1/4 tsp
    cinnamon (optional)

How to Make Caramel Coffee Cider


  1. Place coffee and cinnamon in brew basket of coffee maker.
  2. Add water to coffee maker and brew coffee.
  3. Mix the caramel topping and the apple cider together then halve the mixture between two coffee mugs.
  4. Pour the steaming coffee into the prepared mugs and top with the whipped cream.
  5. Drizzle on the caramel topping and sprinkle with cinnamon.

Printable Recipe Card

About Caramel Coffee Cider

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Hot cider

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