caramel coffee cider

Name: Caramel Coffee Cider
Prep time: 15 min
Cook time: 5 min
Yield: 2
Cuisine: Canadian
Ingredients: 1/8 cup(s) coffee, ground; 1/4 teaspoon(s) ground cinnamon; 1/8 cup(s) caramel topping; 1/2 cup(s) apple cider, natural; 1 1/2 cup(s) cold water; 2 ounce(s) whipped cream (optional); 2 tablespoon(s) caramel topping (optional); 1/4 teaspoon(s) cinnamon (optional)

(2 RATINGS)

10 Pinches 1 Photo

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 4, 2015

This is a lovely unique coffee for the fall, just perfect for those cold windy days. This cider tastes great and makes the house smell wonderful while brewing.

Rate

prep time 15 Min

cook time 5 Min

method No-Cook or Other

yield 2 serving(s)

Ingredients

1/8 cup coffee, ground
1/4 teaspoon ground cinnamon
1/8 cup caramel topping
1/2 cup apple cider, natural
1 1/2 cups cold water
2 ounces whipped cream (optional)
2 tablespoons caramel topping (optional)
1/4 teaspoon cinnamon (optional)

How To Make caramel coffee cider

Step 1

Place coffee and cinnamon in brew basket of coffee maker.

Step 2

Add water to coffee maker and brew coffee.
Step 3

Mix the caramel topping and the apple cider together then halve the mixture between two coffee mugs.
Step 4

Pour the steaming coffee into the prepared mugs and top with the whipped cream.
Step 5

Drizzle on the caramel topping and sprinkle with cinnamon.
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