cannery row caffe' verona coffee

Name: Cannery Row CAFFE' VERONA Coffee
Cook time: 5 min
Cuisine: Cuban
Ingredients: 6 cup(s) water, cold; 6 tablespoon(s) caffe' verona coffee; 1/8 cup(s) half and half creamer; 3 tablespoon(s) whipped cream, sweetened

28 Pinches 2 Photos

Joanne Hendriksen

Updated on Mar 12, 2014

For a quik easy sure fire way to start your engines try my favorite coffee of the week. A Dark Roasty Sweet whole bean 100% Arabica Coffee w/ just a hint of Dark Cocoa.

Rate

Had to put into a glass to display the fullness in color. Less cream required for this coffee

prep time

cook time 5 Min

method No-Cook or Other

yield variable

Ingredients

6 cups water, cold
6 tablespoons caffe' verona coffee
1/8 cup half and half creamer
3 tablespoons whipped cream, sweetened

How To Make cannery row caffe' verona coffee

Step 1

Pour water into brewer, of your choice. Place 2 Tbsps. pr. cup of (preferably fresh) ground coffee then turn on.

Step 2

While Brewing place whipped cream & half n half in bottom of either a glass or your favorite cup. If a glass be sure and pour slowly so as not to over-heat the glass.
Step 3

Enjoy such a wonderful cup of espresso that is a 'Dark' roast which is energizing, refreshing, and so much better as Dark roasts contain less caffeine than the cheaper brands. Which means that We can drink this one without hot flashes. Drink Up Ladies and save some for lunch to add ice for a cold pep up during the day.
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