blushing cranberry cider

Name: Blushing Cranberry Cider
Prep time: 5 min
Cook time: 45 min
Yield: 2
Cuisine: Canadian
Ingredients: 1 - blood orange, blood; 1 cup(s) unsweetened pineapple juice, pineapple; 1 quart(s) cranberry juice, red; 2 - cinnamon sticks, 3-inch pieces; 1 - fresh ginger, 2-inch piece, fresh, peeled/sliced lengthwise; 3 - whole allspice, balls (not ground); 2 - cloves, whole; 2 tablespoon(s) dark brown sugar (or to taste); 4 slice(s) orange slices, (garnish)

(1 RATING)

13 Pinches 1 Photo

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 4, 2015

This is a lovely hot cider...served in a warm mug and garnished with orange slices. It is a delicious treat, after spending time out in the cold.

Rate

prep time 5 Min

cook time 45 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 - blood orange, blood
1 cup unsweetened pineapple juice, pineapple
1 quart cranberry juice, red
2 - cinnamon sticks, 3-inch pieces
1 - fresh ginger, 2-inch piece, fresh, peeled/sliced lengthwise
3 - whole allspice, balls (not ground)
2 - cloves, whole
2 tablespoons dark brown sugar (or to taste)
4 slices orange slices, (garnish)

How To Make blushing cranberry cider

Step 1

Remove two, 3-inch-long strips of peel from the orange and set aside until needed.

Step 2

Next juice and strain the orange.
Step 3

To a medium pot, add the orange, pineapple and cranberry juices, orange peel, cinnamon sticks, ginger, allspice and cloves.
Step 4

Make sure to sample and add the sugar if desired.
Step 5

Heat over medium-high heat until it starts to simmer, then reduce the heat to low and continue to simmer 30 - 45 minutes.
Step 6

Strain the cider, pour into warm mugs, add orange slices and serve immediately
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes