Black Forest Coffee

Baby Kato


Think... Black Forest Cake... this is my version in Coffee. I hope you will enjoy this special treat, its good both with cherry juice and with the cherry liqueur...please feel free to use your favorite cherry liqueur in this drink.


★★★★★ 2 votes

5 Min
No-Cook or Other


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1 c
hot strong fresh brewed coffee (french roast)
3 Tbsp
thick dark bittersweet chocolate syrup
1/4 c
full fat chocolate milk
2 1/2 Tbsp
cherry schnapps or wild cherry liqueur or sour cherry juice
3 oz
heavy cream
1/4 oz
cherry schnapps or wild cherry liqueur or sour cherry juice
1 tsp
sugar, white (garnish)
1/2 oz
dark bittersweet chocolate, shaved (garnish)
3 large
dark sweet red cherries, bing, stems (garnish)

How to Make Black Forest Coffee


  • 1Make fresh, hot, strong coffee and keep warm until ready to mix.
  • 2Place a medium size pot on low and add the chocolate syrup and chocolate milk, stir and keep warm, until needed.
  • 3With a hand blender mix the heavy cream, cherry liqueur and white sugar until it is smooth, thick and creamy.
  • 4Add the coffee and cherry liqueur to the chocolate milk and stir gently.
  • 5Pour coffee into a large mug and garnish with the cherry flavored whipped cream, bittersweet chocolate shaving and top with the cherry cluster.

Printable Recipe Card

About Black Forest Coffee

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Boozy Coffee

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