black forest coffee
Think... Black Forest Cake... this is my version in Coffee. I hope you will enjoy this special treat, its good both with cherry juice and with the cherry liqueur...please feel free to use your favorite cherry liqueur in this drink.
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1 cup hot strong fresh brewed coffee (french roast)
- 3 tablespoons thick dark bittersweet chocolate syrup
- 1/4 cup full fat chocolate milk
- 2 1/2 tablespoons cherry schnapps or wild cherry liqueur or sour cherry juice
- 3 ounces heavy cream
- 1/4 ounce cherry schnapps or wild cherry liqueur or sour cherry juice
- 1 teaspoon sugar, white (garnish)
- 1/2 ounce dark bittersweet chocolate, shaved (garnish)
- 3 large dark sweet red cherries, bing, stems (garnish)
How To Make black forest coffee
-
Step 1Make fresh, hot, strong coffee and keep warm until ready to mix.
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Step 2Place a medium size pot on low and add the chocolate syrup and chocolate milk, stir and keep warm, until needed.
-
Step 3With a hand blender mix the heavy cream, cherry liqueur and white sugar until it is smooth, thick and creamy.
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Step 4Add the coffee and cherry liqueur to the chocolate milk and stir gently.
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Step 5Pour coffee into a large mug and garnish with the cherry flavored whipped cream, bittersweet chocolate shaving and top with the cherry cluster.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Hot Drinks
Tag:
#Quick & Easy
Method:
No-Cook or Other
Culture:
Canadian
Ingredient:
Coffee/Tea/Beverage
Keyword:
#Boozy Coffee
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