White Russian

Amy Herald


I love a white Russian and this is a perfect combination of flavors. This is a layered drink. Be sure you pour very slowly and gently and off to the side in the proper order to achieve the desired affect.


☆☆☆☆☆ 0 votes

No-Cook or Other


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  • 1 oz
  • 1/2 oz
  • 1/2 oz
    half & half

How to Make White Russian


  1. Gently pour kahlua into a 4 ounce glass.
  2. Very gently layer vodka on top of kahlua.
  3. Very gently layer half & half over vodka.

Printable Recipe Card

About White Russian

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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