spiced vanilla coquito (coconut holiday drink)

Name: Spiced Vanilla Coquito (Coconut Holiday Drink)
Prep time: 5 min
Cook time: 10 min
Yield: 10
Cuisine: Puerto Rican
Ingredients: 3/4 - 1 cup(s) white or coconut rum; 1/4 cup(s) spiced rum optional; 2 can(s) coconut milk; 1 can(s) condensed milk; 1 can(s) cream of coconut liquid portion; ## NOTE: YOU MAY USE SOLID PART OF CREAM OF COCONUR. I FIND THAT IT SOLIDIFIES WHEN BEVERAGE COOLS. YOU MAY GET A BIT OF CHUNKINESS IN IT IF YOU USE IT.; 3 can(s) evaporated milk; 1 tablespoon(s) vanilla extract; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) clove, ground; 1 - cinnamon stick

48 Pinches 5 Photos

Nor Mac

Northern, MA

Updated on Dec 5, 2014

A recent trip to Puerto Rico made me fall in love with this drink. Here is an eggless version that keeps longer in fridge. This is a nice change from Eggnogg. If you don't like Eggnogg. This is a great substitution. Make extra batches to bottle for gift giving.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 10 cups

Ingredients

3/4 - 1 cups white or coconut rum
1/4 cup spiced rum optional
2 cans coconut milk
1 can condensed milk
1 can cream of coconut liquid portion
NOTE: YOU MAY USE SOLID PART OF CREAM OF COCONUR. I FIND THAT IT SOLIDIFIES WHEN BEVERAGE COOLS. YOU MAY GET A BIT OF CHUNKINESS IN IT IF YOU USE IT.
3 cans evaporated milk
1 tablespoon vanilla extract
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon clove, ground
1 - cinnamon stick

How To Make spiced vanilla coquito (coconut holiday drink)

Step 1

in a large pan. Mix all spices together with evaorated milk. Heat and stir constantly on high heat until it is just ready to boil. Remove from heat. Let cinnmon stick sit for 5 minutes then discard, and cool.after it cools. Mix in the rest of the ingredients except for Rum.

Step 2

You can strain the spices off in a sieve with cheese cloth if wanted. Mix in the Rum or Rums thoroughly.
Step 3

Pour in to pitcher or bottles. Store in refrigerator for Up to 3 weeks. Top each serving with whipped cream and nutmeg before serving optional. Shake well or stir before pouring.
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