Raspberry Hot Chocolate 2 Ways

Raspberry Hot Chocolate 2 Ways

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Maggie M


A great way to warm up on a cold winter evening and equally good for the kids as well as the adults!


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Stove Top


  • 6 oz
    milk chocolate chopped very fine
  • 3/4 c
    whole milk
  • 1/4 c
    heavy cream
  • 1/4 c
    unsweetened cocoa powder
  • 3 Tbsp
    chambord raspberry liqueur - omit for non alcoholic
  • ·
    whipped cream and fresh raspberries for garnish

How to Make Raspberry Hot Chocolate 2 Ways


  1. Combine everything except the liqueur, whipped cream and fresh raspberries in a small saucepan.

    Place over medium heat, stirring occasionally until all of the chocolate is melted.

    Continue to cook, stirring often, until mixture is smooth and slightly thickened - this can take about 5 minutes.

    Remove from heat, stir in liqueur.

    Omit this step if no alcohol is desired.

    Pour into hot mugs and top with whipped cream and garnish with a raspberry if desired.

Printable Recipe Card

About Raspberry Hot Chocolate 2 Ways

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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