Raspberry Hot Chocolate 2 Ways

Name: Raspberry Hot Chocolate 2 Ways
Cuisine: American
Ingredients: 6 oz milk chocolate chopped very fine; 3/4 c whole milk; 1/4 c heavy cream; 1/4 c unsweetened cocoa powder; 3 Tbsp chambord raspberry liqueur - omit for non alcoholic; whipped cream and fresh raspberries for garnish

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By Maggie ^O^
@LovingMyKitchen

A great way to warm up on a cold winter evening and equally good for the kids as well as the adults!

Rating:

☆☆☆☆☆ 0 votes0

Method:

Stove Top

Ingredients

6 oz

milk chocolate chopped very fine
3/4 c

whole milk
1/4 c

heavy cream
1/4 c

unsweetened cocoa powder
3 Tbsp

chambord raspberry liqueur - omit for non alcoholic
·

whipped cream and fresh raspberries for garnish
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How to Make Raspberry Hot Chocolate 2 Ways

Step-by-Step

Combine everything except the liqueur, whipped cream and fresh raspberries in a small saucepan.

Place over medium heat, stirring occasionally until all of the chocolate is melted.

Continue to cook, stirring often, until mixture is smooth and slightly thickened - this can take about 5 minutes.

Remove from heat, stir in liqueur.

Omit this step if no alcohol is desired.

Pour into hot mugs and top with whipped cream and garnish with a raspberry if desired.

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