raspberry hot chocolate 2 ways

Name: Raspberry Hot Chocolate 2 Ways
Cuisine: American
Ingredients: 6 ounce(s) milk chocolate chopped very fine; 3/4 cup(s) whole milk; 1/4 cup(s) heavy cream; 1/4 cup(s) unsweetened cocoa powder; 3 tablespoon(s) chambord raspberry liqueur - omit for non alcoholic; - whipped cream and fresh raspberries for garnish

19 Pinches

Maggie M

In The Kitchen, OH

Updated on Dec 3, 2013

A great way to warm up on a cold winter evening and equally good for the kids as well as the adults!

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Ingredients

6 ounces milk chocolate chopped very fine
3/4 cup whole milk
1/4 cup heavy cream
1/4 cup unsweetened cocoa powder
3 tablespoons chambord raspberry liqueur - omit for non alcoholic
- whipped cream and fresh raspberries for garnish

How To Make raspberry hot chocolate 2 ways

Step 1

Combine everything except the liqueur, whipped cream and fresh raspberries in a small saucepan. Place over medium heat, stirring occasionally until all of the chocolate is melted. Continue to cook, stirring often, until mixture is smooth and slightly thickened - this can take about 5 minutes. Remove from heat, stir in liqueur. Omit this step if no alcohol is desired. Pour into hot mugs and top with whipped cream and garnish with a raspberry if desired.
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