Nana's Cobbler
By
cyndy ladas
@kyrel
20
☆☆☆☆☆ 0 votes0
Ingredients
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2 call purpose flour
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2 Tbspsugar
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3 tspbaking powder
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1/2 tspsalt
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1/4 cbutter
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1/2 can(s)comstock fruit what ever fruit you are using for the cobler
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3 Tbspmilk
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1 1/2 can(s)comstock fruit
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1 Tbspof a good brandy; my dad always had napoleon brandy in the bar.
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1 call purpose flour
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1 Tbspsugar
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1 1/2 tspbaking powder
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1/4 tspsalt
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1/8 cbutter
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2 Tbspmilk
How to Make Nana's Cobbler
- Mix together the 2c flour, 3ts baking powder, 1/2ts salt.
- Using a pastry cutter, cut in the 1/4c of butter and 1/2 can of fruit.
- Stir in the 3Ts of milk. Form a ball and press into the bottom and up the sides of a 9x13 baking dish. Bake for 5 minutes at 400. When you take it out reduce heat to 350.
- Mix together the 1c flour, 1 TS sugar, 1 1/2 ts baking powder, 1/8 ts salt. Cut in the 1/8 cup of butter. Add the 2 TS of milk, and mix well.
- Pour the remaining can and a half of fruit into the baking dish, then by tablespoons drop the dough on top of the fruit. If you'd like add the brandy to the fruit here for a totally adult cobbler.
- Bake at 350 for 45-60 minutes. Serve warm with vanilla ice cream.