more mocha? it's spiked.....! (beverage)

Name: More Mocha? It's SPIKED.....! (Beverage)
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) strong, hot coffee; 1 teaspoon(s) unsweetened baking cocoa; 2 tablespoon(s) (1 ounce) chocolate liqueur; 2 tablespoon(s) (1 ounce) rum and coffee liqueur; 2 tablespoon(s) (1 ounce) warmed half-and-half; 2 tablespoon(s) (1 ounce) whipped cream; - additional cocoa for sprinkling

29 Pinches 1 Photo

Cindy Smith Bryson

The beautiful Gulf Coast of, FL

Updated on Dec 4, 2013

I love chocolate with coffee and even more so with a little spirits (liqueur) added! I am just a mocha kind of a girl. Enough said. This is how I make my 1 cup mocha delight. Easily increased to more servings. If you cannot find the rum and coffee liqueur, substitute coffee liqueur.

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prep time 5 Min

cook time

method No-Cook or Other

yield 1 but easily increased to more servings

Ingredients

1/2 cup strong, hot coffee
1 teaspoon unsweetened baking cocoa
2 tablespoons (1 ounce) chocolate liqueur
2 tablespoons (1 ounce) rum and coffee liqueur
2 tablespoons (1 ounce) warmed half-and-half
2 tablespoons (1 ounce) whipped cream
- additional cocoa for sprinkling

How To Make more mocha? it's spiked.....! (beverage)

Step 1

In a large mug, stir coffee, cocoa, the chocolate liqueur, rum and coffee liqueur, and half-and-half. Stir well to combine. Top with whipped cream and a sprinkling of cocoa. Serve while hot.

Step 2

To fancy it up for guests (or just yourself!), drizzle chocolate syrup over whipped cream.
Step 3

Note: for iced spiked mocha; mix all ingredients and allow to cool. Serve over ice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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