More Mocha? It's SPIKED.....! (Beverage)
Cindy Smith Bryson
1/2 cstrong, hot coffee
1 tspunsweetened baking cocoa
2 Tbsp(1 ounce) chocolate liqueur
2 Tbsp(1 ounce) rum and coffee liqueur
2 Tbsp(1 ounce) warmed half-and-half
2 Tbsp(1 ounce) whipped cream
·additional cocoa for sprinkling
How to Make More Mocha? It's SPIKED.....! (Beverage)
- In a large mug, stir coffee, cocoa, the chocolate liqueur, rum and coffee liqueur, and half-and-half. Stir well to combine. Top with whipped cream and a sprinkling of cocoa. Serve while hot.
- To fancy it up for guests (or just yourself!), drizzle chocolate syrup over whipped cream.
- Note: for iced spiked mocha; mix all ingredients and allow to cool. Serve over ice.