More Mocha? It's SPIKED.....! (Beverage)

Cindy Smith Bryson


I love chocolate with coffee and even more so with a little spirits (liqueur) added! I am just a mocha kind of a girl. Enough said. This is how I make my 1 cup mocha delight. Easily increased to more servings. If you cannot find the rum and coffee liqueur, substitute coffee liqueur.


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1 but easily increased to more servings
5 Min
No-Cook or Other


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  • 1/2 c
    strong, hot coffee
  • 1 tsp
    unsweetened baking cocoa
  • 2 Tbsp
    (1 ounce) chocolate liqueur
  • 2 Tbsp
    (1 ounce) rum and coffee liqueur
  • 2 Tbsp
    (1 ounce) warmed half-and-half
  • 2 Tbsp
    (1 ounce) whipped cream
  • ·
    additional cocoa for sprinkling

How to Make More Mocha? It's SPIKED.....! (Beverage)


  1. In a large mug, stir coffee, cocoa, the chocolate liqueur, rum and coffee liqueur, and half-and-half. Stir well to combine. Top with whipped cream and a sprinkling of cocoa. Serve while hot.
  2. To fancy it up for guests (or just yourself!), drizzle chocolate syrup over whipped cream.
  3. Note: for iced spiked mocha; mix all ingredients and allow to cool. Serve over ice.

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About More Mocha? It's SPIKED.....! (Beverage)

Course/Dish: Hot Drinks, Cocktails
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy

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