mexican seafood cocktail

Ingredients

• 1/2 cup fresh lime juice
• 1/3 cup ketchup
• 1/4 cup heinz sweet chili sauce
• 1/4 cup chopped cilantro leaves
• 1/4 cup chopped green olives
• 1/4 cup extra-virgin olive oil
• 1/4 cup finely chopped white onion
• 1/4 cup chopped flat leaf parsley
• 1/4 cup clamato tomato clam cocktail juice
• 1/4 cup seeded and chopped fresh ripe tomatoes
• 1 tablespoon chopped fresh oregano
• 2 teaspoons tabasco sauce
• 2 small anaheim chiles, roasted, peeled, seeded and chopped
• 1 clove garlic, finely chopped
• 1 small serrano chile, finely chopped
• 1/2 pound cooked and peeled medium shrimp
• 1/2 pound jumbo lump crabmeat, picked and cleaned
• 1 large avocado, cut into 1/4 inch cubes