Mexican Seafood Cocktail

Pat Duran


Photo and recipe from Savor. Authentic Cuisine.
This recipe is a favorite at Goode Company Seafood in Houston. It goes great with fried tortilla chips and cold beer.


★★★★★ 1 vote

6 to 8 cocktails.
20 Min
No-Cook or Other


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  • 1/2 c
    fresh lime juice
  • 1/3 c
  • 1/4 c
    heinz sweet chili sauce
  • 1/4 c
    chopped cilantro leaves
  • 1/4 c
    chopped green olives
  • 1/4 c
    extra-virgin olive oil
  • 1/4 c
    finely chopped white onion
  • 1/4 c
    chopped flat leaf parsley
  • 1/4 c
    clamato tomato clam cocktail juice
  • 1/4 c
    seeded and chopped fresh ripe tomatoes
  • 1 Tbsp
    chopped fresh oregano
  • 2 tsp
    tabasco sauce
  • 2 small
    anaheim chiles, roasted, peeled, seeded and chopped
  • 1 clove
    garlic, finely chopped
  • 1 small
    serrano chile, finely chopped
  • 1/2 lb
    cooked and peeled medium shrimp
  • 1/2 lb
    jumbo lump crabmeat, picked and cleaned
  • 1 large
    avocado, cut into 1/4 inch cubes

How to Make Mexican Seafood Cocktail


  1. Combine everything except the SHRIMP,CRAB, ans AVOCADO in a large bowl and season with salt to taste if desired.
  2. Fold in the shrimp, crab, and avocado.
    Serve with tortilla chips.

Printable Recipe Card

About Mexican Seafood Cocktail

Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, Heirloom

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