house margaritas

★★★★★ 2 Reviews
sokygal avatar
By Teresa G.
from Here, KY

We like to make a double batch to take to barbecues and share. Remember to drink responsibly, do not serve to minors, keep out of the reach of children and NEVER drink and drive.

Blue Ribbon Recipe

If you don't like a strong taste of tequila in your margarita, then this recipe is for you. It's a mild tasting margarita. This has the sweet and tart flavors you expect from a margarita, but the beer adds a bubbly flavor we loved. It's perfect to sip on while enjoying chips and salsa.

— The Test Kitchen @kitchencrew
★★★★★ 2 Reviews
serves 8-10
prep time 10 Min
method No-Cook or Other

Ingredients For house margaritas

  • 1 can
    frozen limeade, 12 oz.
  • 2 can
    cold water
  • 2 c
    tequila
  • 1 1/2 c
    orange liqueur
  • 1 can
    cold beer, 12 oz.
  • 1
    lime, sliced
  • margarita salt (optional)
  • ice

How To Make house margaritas

  • 1
    In a large pitcher, mix together limeade and water.
  • 2
    Add tequila, orange liqueur and beer; mix well.
  • 3
    Run a slice of lime around the rim of a margarita glass.
  • 4
    Then dip rim into a dish of salt.
  • 5
    Add ice to glass, fill with margarita mixture and serve. (Garnish with slice of lime, if desired.)
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