House Margarita

6
Teresa *G*

By
@BlueGinghamApron

We like to make a double batch to take to barbecues and share. Remember to drink responsibly, do not serve to minors, keep out of the reach of children and NEVER drink and drive.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
10 Min
Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
If you don't like a strong taste of tequila in your margarita, then this recipe is for you. It's a mild tasting margarita. This has the sweet and tart flavors you expect from a margarita, but the beer adds a bubbly flavor we loved. It's perfect to sip on while enjoying chips and salsa.

Ingredients

1 can(s)
frozen limeade, 12 oz.
2 can(s)
cold water
2 c
tequila
1 1/2 c
orange liqueur
1 can(s)
cold beer, 12 oz.
1
lime, sliced
margarita salt (optional)
ice

Step-By-Step

1In a large pitcher, mix together limeade and water.
2Add tequila, orange liqueur and beer; mix well.
3Run a slice of lime around the rim of a margarita glass.
4Then dip rim into a dish of salt.
5Add ice to glass, fill with margarita mixture and serve. (Garnish with slice of lime, if desired.)

About House Margarita

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Mexican
Other Tag: Quick & Easy