GLASGOW PUNCH

1
Ellen Bales

By
@Starwriter

This recipe is a more modern version of a very ancient Scottish drink which was the universal beverage of the Pig Club at their dinners--also known as Rum Punch.
Recipe: The Scots Kitchen
Photo: Foodandwine.com

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
5 Min
Method:
Blend

Ingredients

1 Tbsp
icing sugar (powdered sugar)
juice of one lemon
1
wineglass of jamaica rum
chipped ice

How to Make GLASGOW PUNCH

Step-by-Step

  • 1Put the sugar into a tumbler; add the juice of a lemon and the rum.
  • 2Fill the glass with chipped ice and stir well.

Printable Recipe Card

About GLASGOW PUNCH

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: UK/Ireland
Other Tags: Quick & Easy, Heirloom
Hashtag: #Refreshing