Real Recipes From Real Home Cooks ®

glasgow punch

a recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This recipe is a more modern version of a very ancient Scottish drink which was the universal beverage of the Pig Club at their dinners--also known as Rum Punch. Recipe: The Scots Kitchen Photo:

serves 1
prep time 5 Min
method Blend

Ingredients For glasgow punch

  • 1 Tbsp
    icing sugar (powdered sugar)
  • juice of one lemon
  • 1
    wineglass of jamaica rum
  • chipped ice

How To Make glasgow punch

  • 1
    Put the sugar into a tumbler; add the juice of a lemon and the rum.
  • 2
    Fill the glass with chipped ice and stir well.