glasgow punch

Name: GLASGOW PUNCH
Prep time: 5 min
Yield: 1
Cuisine: UK/Ireland
Ingredients: 1 tablespoon(s) icing sugar (powdered sugar); - juice of one lemon; 1 - wineglass of jamaica rum; - chipped ice

29 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Feb 4, 2014

This recipe is a more modern version of a very ancient Scottish drink which was the universal beverage of the Pig Club at their dinners--also known as Rum Punch. Recipe: The Scots Kitchen Photo: Foodandwine.com

Rate

prep time 5 Min

cook time

method Blend

yield 1 serving(s)

Ingredients

1 tablespoon icing sugar (powdered sugar)
- juice of one lemon
1 - wineglass of jamaica rum
- chipped ice

How To Make glasgow punch

Step 1

Put the sugar into a tumbler; add the juice of a lemon and the rum.

Step 2

Fill the glass with chipped ice and stir well.
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