GLASGOW PUNCH

1
Ellen Bales

By
@Starwriter

This recipe is a more modern version of a very ancient Scottish drink which was the universal beverage of the Pig Club at their dinners--also known as Rum Punch.
Recipe: The Scots Kitchen
Photo: Foodandwine.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
5 Min
Method:
Blend

Ingredients

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  • 1 Tbsp
    icing sugar (powdered sugar)
  • ·
    juice of one lemon
  • 1
    wineglass of jamaica rum
  • ·
    chipped ice

How to Make GLASGOW PUNCH

Step-by-Step

  1. Put the sugar into a tumbler; add the juice of a lemon and the rum.
  2. Fill the glass with chipped ice and stir well.

Printable Recipe Card

About GLASGOW PUNCH

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: UK/Ireland
Other Tags: Quick & Easy, Heirloom
Hashtag: #Refreshing




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