Fen's Fang

Fen's Fang

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Baby Kato


This pretty melon colored drink has the true taste of the tropics.
From Jane Butel's Hotter than Hell Cookbook, revised edition.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


  • 4
    pineapple chunks, fresh
  • 1 Tbsp
    cream of coconut
  • 1
    2 inch fresh ginger root, peeled
  • 1 oz
    silver tequila
  • 1 oz
    white rum
  • 1/2 oz
    creme de almond
  • 1/2 Tbsp
    frozen, orange juice concentrate
  • 8
    ice cubes
  • 1
    maraschino cherry with stem

How to Make Fen's Fang


  1. Combine 2 pineapple chunks, cream of coconut, ginger, tequila, rum, creme de almond, orange juice and ice in blender.
  2. Process until foamy.
  3. Pour into glass, garnish with 2 pineapple chunks and maraschino cherry.

Printable Recipe Card

About Fen's Fang

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy

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