fen's fang

Name: Fen's Fang
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 4 - pineapple chunks, fresh; 1 tablespoon(s) cream of coconut; 1 - 2 inch fresh ginger root, peeled; 1 ounce(s) silver tequila; 1 ounce(s) white rum; 1/2 ounce(s) creme de almond; 1/2 tablespoon(s) frozen, orange juice concentrate; 8 - ice cubes; 1 - maraschino cherry with stem

7 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Feb 25, 2015

This pretty melon colored drink has the true taste of the tropics. From Jane Butel's Hotter than Hell Cookbook, revised edition.

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prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

4 - pineapple chunks, fresh
1 tablespoon cream of coconut
1 - 2 inch fresh ginger root, peeled
1 ounce silver tequila
1 ounce white rum
1/2 ounce creme de almond
1/2 tablespoon frozen, orange juice concentrate
8 - ice cubes
1 - maraschino cherry with stem

How To Make fen's fang

Step 1

Combine 2 pineapple chunks, cream of coconut, ginger, tequila, rum, creme de almond, orange juice and ice in blender.

Step 2

Process until foamy.
Step 3

Pour into glass, garnish with 2 pineapple chunks and maraschino cherry.
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