Fen's Fang

Name: Fen's Fang
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 4 pineapple chunks, fresh; 1 Tbsp cream of coconut; 1 2 inch fresh ginger root, peeled; 1 oz silver tequila; 1 oz white rum; 1/2 oz creme de almond; 1/2 Tbsp frozen, orange juice concentrate; 8 ice cubes; 1 maraschino cherry with stem

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By Baby Kato
@BabyKato

This pretty melon colored drink has the true taste of the tropics.
From Jane Butel's Hotter than Hell Cookbook, revised edition.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

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4

pineapple chunks, fresh
1 Tbsp

cream of coconut
1

2 inch fresh ginger root, peeled
1 oz

silver tequila
1 oz

white rum
1/2 oz

creme de almond
1/2 Tbsp

frozen, orange juice concentrate
8

ice cubes
1

maraschino cherry with stem

How to Make Fen's Fang

Step-by-Step

Combine 2 pineapple chunks, cream of coconut, ginger, tequila, rum, creme de almond, orange juice and ice in blender.
Process until foamy.
Pour into glass, garnish with 2 pineapple chunks and maraschino cherry.

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