Fen's Fang
By
Baby Kato
@BabyKato
5
This pretty melon colored drink has the true taste of the tropics.
From Jane Butel's Hotter than Hell Cookbook, revised edition.
From Jane Butel's Hotter than Hell Cookbook, revised edition.
Rating:
☆☆☆☆☆ 0 votes
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other
Ingredients
- 4
- pineapple chunks, fresh
- 1 Tbsp
- cream of coconut
- 1
- 2 inch fresh ginger root, peeled
- 1 oz
- silver tequila
- 1 oz
- white rum
- 1/2 oz
- creme de almond
- 1/2 Tbsp
- frozen, orange juice concentrate
- 8
- ice cubes
- 1
- maraschino cherry with stem
How to Make Fen's Fang
- 1Combine 2 pineapple chunks, cream of coconut, ginger, tequila, rum, creme de almond, orange juice and ice in blender.
- 2Process until foamy.
- 3Pour into glass, garnish with 2 pineapple chunks and maraschino cherry.
About Fen's Fang
Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Summer Cocktails
