Fen's Fang

Fen's Fang Recipe

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Baby Kato


This pretty melon colored drink has the true taste of the tropics.
From Jane Butel's Hotter than Hell Cookbook, revised edition.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


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pineapple chunks, fresh
1 Tbsp
cream of coconut
2 inch fresh ginger root, peeled
1 oz
silver tequila
1 oz
white rum
1/2 oz
creme de almond
1/2 Tbsp
frozen, orange juice concentrate
ice cubes
maraschino cherry with stem

How to Make Fen's Fang


  • 1Combine 2 pineapple chunks, cream of coconut, ginger, tequila, rum, creme de almond, orange juice and ice in blender.
  • 2Process until foamy.
  • 3Pour into glass, garnish with 2 pineapple chunks and maraschino cherry.

Printable Recipe Card

About Fen's Fang

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy

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