Colorado Slush

Bonnie Porter


Everyone who has ever tasted this summertime icy drink loves it. I got this recipe from a friend about 25 years ago, when I was lucky enough to stop by her house with another friend and we were offered a taste of her new-found drink. I hope you all enjoy it too. I keep a batch of it in the freezer year round, just in case someone stops by.

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It depends on how thirsty you and your friends are.
No-Cook or Other


1 c
apricot brandy
1 c
1-46 oz
can pineapple juice
6 oz
can frozen pink lemonade
6 oz
can frozen orange juice
sprite or 7-up or any lemon-lime soda


1Simply put all ingredients into a large bowl and whisk together. No need to thaw frozen juices as the alcohol and pineapple juice will thaw them as you whisk. Put into airtight container (allow 1 inch of air space) and freeze overnight.
2I double this recipe, always.
3To serve: Place two ice cream scoops of icy yummy slush into a stemmed goblet or any pretty glass and top with a splash or more of your favorite lemon-lime type soda for ease of sipping immediately. ie: Sprite, 7-up. Add a straw and decorate with an orange slice and a cherry over the edge of the glass.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy