Real Recipes From Real Home Cooks ®

cantaloupe daiquiris

Recipe by
Demi Sephora
Hampton, VA

Very tasty and pleasant. Perfect during the summer, hanging out with your friends :) (From the recipe of Martha Hall Foose)

yield 6 serving(s)
prep time 2 Hr
method Refrigerate/Freeze

Ingredients For cantaloupe daiquiris

  • 1
    cantaloupe (seeded, peeled, & finely diced)
  • 1/2 c
  • 1 Tbsp
    fresh lemon juice
  • 1 Tbsp
    chopped mint leaves
  • 1 Tbsp
    chopped basil leaves
  • 1 c
    light rum
  • 4 c
    crushed ice

How To Make cantaloupe daiquiris

  • 1
    In either a Large bowl or freezer bag, combine the Cantaloupe, Sugar, Lemon, Mint & Basil. Let the melon macerate in the fridge until soft and juicy, about 2 hours. Place the glasses in the freezer to chill.
  • 2
    When your ready to serve your guests, puree the melon mix in a blender or food processor. Add the Rum and Ice, blend until smooth.
  • 3
    Serve & Enjoy Responsibly. :)