Cantaloupe Daiquiris

Demi Sephora


Very tasty and pleasant. Perfect during the summer, hanging out with your friends :) (From the recipe of Martha Hall Foose)


☆☆☆☆☆ 0 votes

2 Hr


  • 1
    cantaloupe (seeded, peeled, & finely diced)
  • 1/2 c
  • 1 Tbsp
    fresh lemon juice
  • 1 Tbsp
    chopped mint leaves
  • 1 Tbsp
    chopped basil leaves
  • 1 c
    light rum
  • 4 c
    crushed ice

How to Make Cantaloupe Daiquiris


  1. In either a Large bowl or freezer bag, combine the Cantaloupe, Sugar, Lemon, Mint & Basil. Let the melon macerate in the fridge until soft and juicy, about 2 hours. Place the glasses in the freezer to chill.
  2. When your ready to serve your guests, puree the melon mix in a blender or food processor. Add the Rum and Ice, blend until smooth.
  3. Serve & Enjoy Responsibly. :)

Printable Recipe Card

About Cantaloupe Daiquiris

Course/Dish: Cocktails
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy

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