cantaloupe daiquiris

Name: Cantaloupe Daiquiris
Prep time: 2 h
Yield: 6
Cuisine: Southern
Ingredients: 1 - cantaloupe (seeded, peeled, & finely diced); 1/2 cup(s) sugar; 1 tablespoon(s) fresh lemon juice; 1 tablespoon(s) chopped mint leaves; 1 tablespoon(s) chopped basil leaves; 1 cup(s) light rum; 4 cup(s) crushed ice

36 Pinches 1 Photo

Demi Sephora

Hampton, VA

Updated on Feb 14, 2014

Very tasty and pleasant. Perfect during the summer, hanging out with your friends :) (From the recipe of Martha Hall Foose)

Rate

Best made when the melons are in season.

prep time 2 Hr

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1 - cantaloupe (seeded, peeled, & finely diced)
1/2 cup sugar
1 tablespoon fresh lemon juice
1 tablespoon chopped mint leaves
1 tablespoon chopped basil leaves
1 cup light rum
4 cups crushed ice

How To Make cantaloupe daiquiris

Step 1

In either a Large bowl or freezer bag, combine the Cantaloupe, Sugar, Lemon, Mint & Basil. Let the melon macerate in the fridge until soft and juicy, about 2 hours. Place the glasses in the freezer to chill.

Step 2

When your ready to serve your guests, puree the melon mix in a blender or food processor. Add the Rum and Ice, blend until smooth.
Step 3

Serve & Enjoy Responsibly. :)
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