Cantaloupe Daiquiris

1
Demi Sephora

By
@demi_sephora

Very tasty and pleasant. Perfect during the summer, hanging out with your friends :) (From the recipe of Martha Hall Foose)

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
2 Hr
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

1
cantaloupe (seeded, peeled, & finely diced)
1/2 c
sugar
1 Tbsp
fresh lemon juice
1 Tbsp
chopped mint leaves
1 Tbsp
chopped basil leaves
1 c
light rum
4 c
crushed ice

How to Make Cantaloupe Daiquiris

Step-by-Step

  • 1In either a Large bowl or freezer bag, combine the Cantaloupe, Sugar, Lemon, Mint & Basil. Let the melon macerate in the fridge until soft and juicy, about 2 hours. Place the glasses in the freezer to chill.
  • 2When your ready to serve your guests, puree the melon mix in a blender or food processor. Add the Rum and Ice, blend until smooth.
  • 3Serve & Enjoy Responsibly. :)

Printable Recipe Card

About Cantaloupe Daiquiris

Course/Dish: Cocktails
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy




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