brandy alexander mom's way

Name: Brandy Alexander Mom's Way
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 3 tablespoon(s) (1 1/2 ounces) vecchia romagna brandy (may substitute any brandy); 3 tablespoon(s) (1 1/2 ounces) creme de cacao; 2 dash(es) chocolate bitters; 2 dash(es) mint bitters; - ground nutmeg, for garnish

review

Private Recipe by

Cindy Smith Bryson

@cindyluhooskitchen

The beautiful Gulf Coast of, FL

My parents drank cocktails only on special occasions, and for my Mom it was always a Brandy Alexander. Mom did not like brandy but she loved the crème de cacao and cream in it! I set out to find a brandy I think she would have loved and this one is it. It is an Italian brandy with a hint of vanilla and baking spices. If you cannot find it just use any premium quality brandy. It will still be the best Brandy Alexander you've ever had. Mom has passed on but I have completed my mission to perfect a concoction that I think she would have loved. This one is for you Mom.

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yield 1 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For brandy alexander mom's way

3 Tbsp

(1 1/2 ounces) vecchia romagna brandy (may substitute any brandy)
3 Tbsp

(1 1/2 ounces) creme de cacao
2 dash

chocolate bitters
2 dash

mint bitters
ground nutmeg, for garnish

How To Make brandy alexander mom's way

1
Combine all ingredients, except nutmeg, in cocktail shaker with ice. Shake and strain into martini or similar glass. Sprinkle nutmeg on top for garnish. Sip the best Brandy Alexander you've ever tasted; made Mom's way!

2
For a frozen drink place ingredients in blender with ice. Blend and pour into glass. Serve with cocktail straw.
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