bloody mary mix with horseradish

24 Pinches
Nekoosa, WI
Updated on Jan 7, 2014

Very good

prep time 15 Min
cook time
method Refrigerate/Freeze
yield Makes 8 8-oz drinks

Ingredients

  • 1 large can tomato juice
  • 12 tablespoons lemon juice
  • 12 - dashes worcestershire sauce
  • 12 - drops tabasco sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 - jiggers vodka
  • 2 teaspoons horseradish

How To Make bloody mary mix with horseradish

  • Step 1
    Stir well in large pitcher and pour over ice. Makes 8 8-oz. drinks.

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