aussie beachcomber (australian mai tai cocktail)

Name: Aussie Beachcomber (Australian Mai Tai Cocktail)
Prep time: 5 min
Yield: 1
Cuisine: Australian
Ingredients: 2 ounce(s) spiced rum; 1 ounce(s) cointreau liqueur; 1 ounce(s) orgeat syrup (almond syrup); 1 - splash agave syrup; 1/2 large lime, juice of; 2-3 sprig(s) fresh mint; 2-3 - chunks of mulled pineapple or fresh pineapple, garnish

(1 RATING)

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Vickie Parks

Renton, WA

Updated on Jul 25, 2014

This is the Australian version of the classic Mai Tai cocktail. It differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious spear of mulled pineapple.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

2 ounces spiced rum
1 ounce cointreau liqueur
1 ounce orgeat syrup (almond syrup)
1 - splash agave syrup
1/2 large lime, juice of
2-3 sprigs fresh mint
2-3 - chunks of mulled pineapple or fresh pineapple, garnish

How To Make aussie beachcomber (australian mai tai cocktail)

Step 1

Add ice cubes to low-ball glass.

Step 2

Add all the ingredients into a cocktail shaker including the mint (mint must bruise with ice). Shake vigorously and pour into the low-ball glass over ice.
Step 3

Serve with a cocktail spear of mulled pineapple or fresh pineapple chunks.
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