Aussie Beachcomber (Australian Mai Tai Cocktail)

Aussie Beachcomber (australian Mai Tai Cocktail)

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Vickie Parks


This is the Australian version of the classic Mai Tai cocktail. It differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious spear of mulled pineapple.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


  • 2 oz
    spiced rum
  • 1 oz
    cointreau liqueur
  • 1 oz
    orgeat syrup (almond syrup)
  • 1
    splash agave syrup
  • 1/2 large
    lime, juice of
  • 2-3 sprig(s)
    fresh mint
  • 2-3
    chunks of mulled pineapple or fresh pineapple, garnish

How to Make Aussie Beachcomber (Australian Mai Tai Cocktail)


  1. Add ice cubes to low-ball glass.
  2. Add all the ingredients into a cocktail shaker including the mint (mint must bruise with ice). Shake vigorously and pour into the low-ball glass over ice.
  3. Serve with a cocktail spear of mulled pineapple or fresh pineapple chunks.

Printable Recipe Card

About Aussie Beachcomber (Australian Mai Tai Cocktail)

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Australian
Dietary Needs: Low Fat Low Sodium Low Carb
Other Tag: Quick & Easy

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