apple pie punch, alcohol and virgin version

Name: Apple Pie Punch, Alcohol and Virgin version
Prep time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 large apple chopped, i used a honeycrisp; 1 quart(s) apple cider; 2 cup(s) pear nectar; 24 ounce(s) ginger ale; 1 and 1/2 cup(s) apple pie vodka

47 Pinches 1 Photo

iris mccall

chicago, IL

Updated on Oct 15, 2014

From the Cookie Rookie, great autumn drink warm or cold.

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From Instagram: http://instagram.com/p/uLhGC2PYDN/

prep time 5 Min

cook time

method Stove Top

yield 8 serving(s)

Ingredients

1 large apple chopped, i used a honeycrisp
1 quart apple cider
2 cups pear nectar
24 ounces ginger ale
1 and 1/2 cups apple pie vodka

How To Make apple pie punch, alcohol and virgin version

Step 1

Combine apple cider ,ginger ale, and pear nectar and stir well. Place apple slices in pitcher. Add all and serve over ice.

Step 2

To serve warm add all liquid ingredients to a pot heat through on low heat. Serve in mugs with cinnamon stick and apple slice.
Step 3

You can add 1.5oz (shot) per individual drink or 1 and 1/2 CUP overall. Omit alcohol for virgin punch.
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