3 Month Cherry Bounce
Ingredients
-
1fifth of brandy
-
1fifth of water
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2 qtcherries, not black cherries
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2 csugar
How to Make 3 Month Cherry Bounce
- Combine in gallon jar. Stir everyday for 1 week; until sugar is dissolved. Let stand until Christmas. Usually 3 months.. Enjoy!
About 3 Month Cherry Bounce
Course/Dish: Cocktails, Other Drinks
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom