winter- spiced red wine sangria

Name: WINTER- SPICED RED WINE SANGRIA
Prep time: 4 h
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) apple cider; 1/3 cup(s) triple sec ( orange - flavored liquer); 1/4 cup(s) sugar; 4 - whole cloves; 3 - navel oranges, cut into 1/4 inch slices. blood oranges are awesome, if you can find 'em.; 2 - inch slices, cut into 1/4; 2 - cinnamon sticks, about 3 inches each.; 1 - bartlet pear, cut into 1/2 inch cubes; 1 - 750- milliliter bottle of fruity red wine

(1 RATING)

39 Pinches 2 Photos

Dee Tourville

FC, FL

Updated on Oct 13, 2013

This can be made with non alcoholic wine for those that don't drink alchol ;)

Rate

prep time 4 Hr

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

1 cup apple cider
1/3 cup triple sec ( orange - flavored liquer)
1/4 cup sugar
4 - whole cloves
3 - navel oranges, cut into 1/4 inch slices. blood oranges are awesome, if you can find 'em.
2 - inch slices, cut into 1/4
2 - cinnamon sticks, about 3 inches each.
1 - bartlet pear, cut into 1/2 inch cubes
1 - 750- milliliter bottle of fruity red wine

How To Make winter- spiced red wine sangria

Step 1

Combine all ingredients in a large pitcher; stir until sugar dissolves. Cover and Refrigerate for at least 4 hours ( it's best overnight). Before serving remove cloves & cinnamon sticks.
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