watermelon frosty

Name: Watermelon Frosty
Cook time: 5 min
Yield: 2
Ingredients: 2 1/4 - frozen watermelon cubes; 1/2 + cup(s) water; 2 tablespoon(s) maple syrup; 1 large lemon, squeezed; 1 - fresh banana

(1 RATING)

226 Pinches 1 Photo

s s

s, SC

Updated on Apr 27, 2012

I've been planning on making this Watermelon Frosty recipe for a while now. But it seemed every time we had fresh watermelon in the house it was gobbled up in just a few hours. Fresh, juicy watermelon has that instant gratification effect on people. Kinda like freshly baked bread, warm oven cookies, hot pizza or a bowl of cherries. It begs to be tasted. Now. But finally, I chopped up my seedless watermelon and tossed it into the freezer for a half day. And frosty bliss followed.. Hot Saturday. All day at the pool. Under the sun. The first tan lines of the season. Hot. Dry. Parched.

Rate

prep time

cook time 5 Min

method ---

yield 2 serving(s)

Ingredients

2 1/4 - frozen watermelon cubes
1/2 + cup water
2 tablespoons maple syrup
1 large lemon, squeezed
1 - fresh banana

How To Make watermelon frosty

Step 1

optional: 2 shots of tequila (or sub with more water or fruit juice) also optional: a few dashes of cayenne powder in the blender or over top when you serve! Garnish: a few slices of watermelon - with rind on - frozen. Blend Pour. Garnish with frozen watermelon/rind slices. Serve! Enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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