tropical flash lightening

Name: Tropical Flash Lightening
Prep time: 5 min
Yield: 2
Cuisine: Hawaiian/Polynesian
Ingredients: - 2 tbsp mango rum, for glass rim; - 4 tbsp white sugar, for glass rim; - 15 ice cubes; - 4 1/2 oz mango rum; - 2 oz blue curacao; - 16 oz fresh limeade; - 8 oz pineapple juice; - 3 lime slices, garnish; - 3 wedges pineapple (garnish)

(1 RATING)

5 Pinches 1 Photo

Baby Kato

Beautiful Shore Country, NB

Updated on Jun 12, 2018

This is a recipe that my friends and I created a long time ago. I hope that you will enjoy this tasty cocktail as much as we do.

Rate

prep time 5 Min

cook time

method Blend

yield 2 - 3

Ingredients

- 2 tbsp mango rum, for glass rim
- 4 tbsp white sugar, for glass rim
- 15 ice cubes
- 4 1/2 oz mango rum
- 2 oz blue curacao
- 16 oz fresh limeade
- 8 oz pineapple juice
- 3 lime slices, garnish
- 3 wedges pineapple (garnish)

How To Make tropical flash lightening

Step 1

First rim your glasses with the mango rum and then dip in the white sugar, then add the ice cubes to the prepared glasses.

Step 2

Into a pitcher add the rum, Blue Curaco, the limeade and pineapple juice. Stir and pour into glasses, garnish with the lime slice and pineapple wedge. Sit back and enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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