the latin apple

Name: The Latin Apple
Prep time: 5 min
Ingredients: 8 - red chile peppers; 5 ounce(s) rum; 4 ounce(s) lime juice, fresh; 8 ounce(s) apple juice; 2 ounce(s) simple syrup ( check my recipes)

(1 RATING)

28 Pinches

NIKKI SMITH

HEMET, CA

Updated on Nov 26, 2011

I was reading this great magazine and had this wonderful drink, A little like The one I got At this Latin restaurant.

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prep time 5 Min

cook time

method ---

yield Pitcher

Ingredients

8 - red chile peppers
5 ounces rum
4 ounces lime juice, fresh
8 ounces apple juice
2 ounces simple syrup ( check my recipes)

How To Make the latin apple

Step 1

Chop chile peppers in half and reserve remaining halves for garnish. In shaker, add chopped chile peppers plus remaining ingredients. Shake and strain into pitcher. Chill until ready to serve. When serving, stir well. Garnish martini glass with reserved chile pepper on rim.
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