THE Christmas Punch

1
Deborah Jean Schmidt

By
@DJS_Mediation_Services

Every party, every year!

Rating:

★★★★★ 2 votes

Comments:
Serves:
16/ batch
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 2 qt
    cranberry juice cocktail, lite & prefer a combo flavor like cran-strawberry
  • 2 l
    ginger ale, 7up, or sprite; sugar free/ diet is fine
  • 8 oz
    orange juice, frozen concentrate
  • ICE RINGS

  • 1 c
    strawberries, frozen
  • 8 oz
    canned mandarin oranges
  • OPTIONAL, ALCOHOLIC VERSION!

  • 16 oz
    rum

How to Make THE Christmas Punch

Step-by-Step

  1. Decorative Ice Rings:
    Freeze 100% of the canned mandarin oranges &
    Frozen, sweetened strawberries in small bundt pans
    (Up to 3 days in advance)
  2. Stir OJ Concentrate into red juice.
    Add ice rings to punch bowl first, or just add the fruit;
    then gently pour in carbonated beverage.
  3. One batch will fill @ 16 paper cups or close to 24 punch glasses;
    most folks have @ two servings @ a 1.5 hour party

Printable Recipe Card

About THE Christmas Punch

Main Ingredient: Coffee/Tea/Beverage
Regional Style: Southern
Collection: Cheers!
Other Tags: Quick & Easy For Kids



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