the christmas punch

Name: THE Christmas Punch
Prep time: 15 min
Yield: 16
Cuisine: Southern
Ingredients: 2 quart(s) cranberry juice cocktail, lite & prefer a combo flavor like cran-strawberry; 2 liter(s) ginger ale, 7up, or sprite; sugar free/ diet is fine; 8 ounce(s) orange juice, frozen concentrate; ## ICE RINGS; 1 cup(s) strawberries, frozen; 8 ounce(s) canned mandarin oranges; ## OPTIONAL, ALCOHOLIC VERSION!; 16 ounce(s) rum

(2 RATINGS)

228 Pinches 1 Photo

Deborah Jean Schmidt

Allen, TX

Updated on Dec 12, 2011

Every party, every year!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 16 / batch

Ingredients

2 quarts cranberry juice cocktail, lite & prefer a combo flavor like cran-strawberry
2 liters ginger ale, 7up, or sprite; sugar free/ diet is fine
8 ounces orange juice, frozen concentrate
ICE RINGS
1 cup strawberries, frozen
8 ounces canned mandarin oranges
OPTIONAL, ALCOHOLIC VERSION!
16 ounces rum

How To Make the christmas punch

Step 1

Decorative Ice Rings: Freeze 100% of the canned mandarin oranges & Frozen, sweetened strawberries in small bundt pans (Up to 3 days in advance)

Step 2

Stir OJ Concentrate into red juice. Add ice rings to punch bowl first, or just add the fruit; then gently pour in carbonated beverage.
Step 3

One batch will fill @ 16 paper cups or close to 24 punch glasses; most folks have @ two servings @ a 1.5 hour party
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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