the christmas punch

★★★★★ 2 Reviews
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By Deborah Jean Schmidt
from Allen, TX

Every party, every year!

★★★★★ 2 Reviews
serves 16/ batch
prep time 15 Min
method No-Cook or Other

Ingredients For the christmas punch

  • 2 qt
    cranberry juice cocktail, lite & prefer a combo flavor like cran-strawberry
  • 2 l
    ginger ale, 7up, or sprite; sugar free/ diet is fine
  • 8 oz
    orange juice, frozen concentrate
  • ICE RINGS
  • 1 c
    strawberries, frozen
  • 8 oz
    canned mandarin oranges
  • OPTIONAL, ALCOHOLIC VERSION!
  • 16 oz
    rum

How To Make the christmas punch

  • 1
    Decorative Ice Rings: Freeze 100% of the canned mandarin oranges & Frozen, sweetened strawberries in small bundt pans (Up to 3 days in advance)
  • 2
    Stir OJ Concentrate into red juice. Add ice rings to punch bowl first, or just add the fruit; then gently pour in carbonated beverage.
  • 3
    One batch will fill @ 16 paper cups or close to 24 punch glasses; most folks have @ two servings @ a 1.5 hour party
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