sweet vermouth
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Vermouth is a great drink to serve with appetizers. Salty things are especially good with vermouth. Try it with pickles, potato chips, olives and salty meats such as Prosciutto. This of this wine cocktail as part of your appetizer course. It would be amazing with these salty, fried oysters. You may want to serve this Polenta recipe next. Although this recipe calls out Pinot Grigio, feel free to swap out any unoaked white wine that you like. Look for white wine aged in concrete or stainless steel instead.
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yield
10 serving(s)
prep time
10 Min
cook time
30 Min
method
Refrigerate/Freeze
Ingredients For sweet vermouth
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1 tsporganic juniper berries
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1cinnamon stick
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1chamomile tea bag
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1rooibos tea bag
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5organic star anise pod
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5sage leaves
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1orange rind
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8cardamom pods
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2 tspcoriander seeds
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2 bottlepinot gris
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1 csweet sherry
How To Make sweet vermouth
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1Peel the orange. Make sure the remove the white pith from the rind.
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2Add all the ingredients, except the Sherry, to a large pot.
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3Cook on the lowest setting of your stove.
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4When the pot just begins to steam, take pot off the heat.
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5Add the sherry immediately.
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6Let the mixture steep for at least a day and up to two weeks.
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7Taste until you like the amount of herb flavors in the mixture.
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8Strain out the herbs with a cheese cloth.
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9Store in a dark, cool place or refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet Vermouth:
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