Sugarplum Toddy

2
Mikekey *

By
@Mikekey

A nice winter warmer-upper. Liqueur is optional. See bottom of instructions for variations.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

4 c
milk, divided
2 Tbsp
honey
1/8 tsp
ground cardamom
4 oz
white baking chocolate, chopped
1 tsp
vanilla extract
4 oz
white chocolate liqueur
1/4 tsp
ground nutmeg
4 stick
cinnamon (6-inches)

How to Make Sugarplum Toddy

Step-by-Step

  • 1Warm 2 cups of the milk, honey, cardamom, and baking chocolate in a saucepan until chocolate is melted.
  • 2Add remaining milk and heat until warm.
  • 3Stir in vanilla and liqueur.
  • 4Pour into cups, sprinkle with nutmeg, and add cinnamon stick stirrers.
  • 5VARIATIONS:

    Use almond extract instead of vanilla, and almond liqueur instead of white chocolate liqueur.
    Use peppermint extract instead of vanilla and peppermint schnapps instead of white chocolate liqueur.

Printable Recipe Card

About Sugarplum Toddy

Course/Dish: Hot Drinks, Cocktails
Main Ingredient: Alcohol
Regional Style: American
Hashtags: #Holidays, #winter