Sugarplum Toddy

Name: Sugarplum Toddy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 c milk, divided; 2 Tbsp honey; 1/8 tsp ground cardamom; 4 oz white baking chocolate, chopped; 1 tsp vanilla extract; 4 oz white chocolate liqueur; 1/4 tsp ground nutmeg; 4 stick cinnamon (6-inches)

By Mikekey *
@Mikekey

A nice winter warmer-upper. Liqueur is optional. See bottom of instructions for variations.

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 c

milk, divided
2 Tbsp

honey
1/8 tsp

ground cardamom
4 oz

white baking chocolate, chopped
1 tsp

vanilla extract
4 oz

white chocolate liqueur
1/4 tsp

ground nutmeg
4 stick

cinnamon (6-inches)
Add Ingredients to Grocery List

How to Make Sugarplum Toddy

Step-by-Step

Warm 2 cups of the milk, honey, cardamom, and baking chocolate in a saucepan until chocolate is melted.
Add remaining milk and heat until warm.
Stir in vanilla and liqueur.
Pour into cups, sprinkle with nutmeg, and add cinnamon stick stirrers.
VARIATIONS:

Use almond extract instead of vanilla, and almond liqueur instead of white chocolate liqueur.
Use peppermint extract instead of vanilla and peppermint schnapps instead of white chocolate liqueur.