Sugarplum Toddy

2
Mikekey *

By
@Mikekey

A nice winter warmer-upper. Liqueur is optional. See bottom of instructions for variations.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 4 c
    milk, divided
  • 2 Tbsp
    honey
  • 1/8 tsp
    ground cardamom
  • 4 oz
    white baking chocolate, chopped
  • 1 tsp
    vanilla extract
  • 4 oz
    white chocolate liqueur
  • 1/4 tsp
    ground nutmeg
  • 4 stick
    cinnamon (6-inches)

How to Make Sugarplum Toddy

Step-by-Step

  1. Warm 2 cups of the milk, honey, cardamom, and baking chocolate in a saucepan until chocolate is melted.
  2. Add remaining milk and heat until warm.
  3. Stir in vanilla and liqueur.
  4. Pour into cups, sprinkle with nutmeg, and add cinnamon stick stirrers.
  5. VARIATIONS:

    Use almond extract instead of vanilla, and almond liqueur instead of white chocolate liqueur.
    Use peppermint extract instead of vanilla and peppermint schnapps instead of white chocolate liqueur.

Printable Recipe Card

About Sugarplum Toddy

Course/Dish: Hot Drinks, Cocktails
Main Ingredient: Alcohol
Regional Style: American
Hashtags: #Holidays, #winter




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