Sugarplum Toddy
By
Mikekey *
@Mikekey
5
A nice winter warmer-upper. Liqueur is optional. See bottom of instructions for variations.
Ingredients
-
4 cmilk, divided
-
2 Tbsphoney
-
1/8 tspground cardamom
-
4 ozwhite baking chocolate, chopped
-
1 tspvanilla extract
-
4 ozwhite chocolate liqueur
-
1/4 tspground nutmeg
-
4 stickcinnamon (6-inches)
How to Make Sugarplum Toddy
- Warm 2 cups of the milk, honey, cardamom, and baking chocolate in a saucepan until chocolate is melted.
- Add remaining milk and heat until warm.
- Stir in vanilla and liqueur.
- Pour into cups, sprinkle with nutmeg, and add cinnamon stick stirrers.
- VARIATIONS:
Use almond extract instead of vanilla, and almond liqueur instead of white chocolate liqueur.
Use peppermint extract instead of vanilla and peppermint schnapps instead of white chocolate liqueur.
