Sugarplum Toddy
By
Mikekey *
@Mikekey
5
A nice winter warmer-upper. Liqueur is optional. See bottom of instructions for variations.
Ingredients
- 4 c
- milk, divided
- 2 Tbsp
- honey
- 1/8 tsp
- ground cardamom
- 4 oz
- white baking chocolate, chopped
- 1 tsp
- vanilla extract
- 4 oz
- white chocolate liqueur
- 1/4 tsp
- ground nutmeg
- 4 stick
- cinnamon (6-inches)
How to Make Sugarplum Toddy
- 1Warm 2 cups of the milk, honey, cardamom, and baking chocolate in a saucepan until chocolate is melted.
- 2Add remaining milk and heat until warm.
- 3Stir in vanilla and liqueur.
- 4Pour into cups, sprinkle with nutmeg, and add cinnamon stick stirrers.
- 5VARIATIONS:
Use almond extract instead of vanilla, and almond liqueur instead of white chocolate liqueur.
Use peppermint extract instead of vanilla and peppermint schnapps instead of white chocolate liqueur.
