Sugarplum Toddy

Mikekey *


A nice winter warmer-upper. Liqueur is optional. See bottom of instructions for variations.


★★★★★ 2 votes

5 Min
10 Min
Stove Top


  • 4 c
    milk, divided
  • 2 Tbsp
  • 1/8 tsp
    ground cardamom
  • 4 oz
    white baking chocolate, chopped
  • 1 tsp
    vanilla extract
  • 4 oz
    white chocolate liqueur
  • 1/4 tsp
    ground nutmeg
  • 4 stick
    cinnamon (6-inches)

How to Make Sugarplum Toddy


  1. Warm 2 cups of the milk, honey, cardamom, and baking chocolate in a saucepan until chocolate is melted.
  2. Add remaining milk and heat until warm.
  3. Stir in vanilla and liqueur.
  4. Pour into cups, sprinkle with nutmeg, and add cinnamon stick stirrers.

    Use almond extract instead of vanilla, and almond liqueur instead of white chocolate liqueur.
    Use peppermint extract instead of vanilla and peppermint schnapps instead of white chocolate liqueur.

Printable Recipe Card

About Sugarplum Toddy

Course/Dish: Hot Drinks Cocktails
Main Ingredient: Alcohol
Regional Style: American
Hashtags: #Holidays #winter

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