strawberry-mint sparkling limeade cocktail
A refreshing summer drink. Have berries, lime juice, water and wine well chilled before making. Substitute 3 cups chilled club soda or seltzer water for the wine, for a non-alcoholic version. This calls for agave nectar, but honey could be used. Agave is sweeter than honey so you may have to add more honey to taste.
prep time
10 Min
cook time
method
Blend
yield
6 serving(s)
Ingredients
- 3 cups sliced fresh strawberries
- 1/2 cup loosely packed fresh mint leaves (i like spearmint)
- 1/2 cup fresh lime juice
- 1/4 cup water
- 1/4 cup agave syrup (nectar)
- 740 milliliters champagne, dry (chilled)
- 6 - whole strawberries (optional)
How To Make strawberry-mint sparkling limeade cocktail
-
Step 1Place first 5 ingredients in a blender; process until smooth (about 1 minute).
-
Step 2Pour about 1/2 cup strawberry mixture into each of 6 glasses. (use tall, flute-type).
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Step 3Slowly pour about 1/2 cup wine into each glass (tilt glass slightly and pour wine down side to keep it from foaming too much); gently stir to combine.
-
Step 4Garnish with whole berries, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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