strawberry champagne punch

Name: Strawberry Champagne Punch
Prep time: 30 min
Yield: 24
Ingredients: 1 cup(s) water; 1 - (3-oz.) pkg. strawberry flavor gelatin; 3/4 cup(s) cup frozen lemonade concentrate, thawed (half 12-oz. can); 2 cup(s) cold water; 1 - (750 ml) bottle rosé wine, chilled; 1 - (750 ml) bottle champagne, chilled; 2 cup(s) frozen strawberries, with or without stems

(1 RATING)

102 Pinches 1 Photo

Tammy T

Mesa, AZ

Updated on Dec 2, 2012

My girls and I love champagne. We only have it at Christmas and for New Year's, as I am not a big drinker but I do like my foo foo drinks on occasion. I wanted to try something different this year and my girls LOVE strawberries so I found this recipe and picture at Betty Crockers website. I will surprise them with this, this year. I know they will love it and its so pretty and easy to make! We are all girly girls. I know my boys will like this as well but won't admit to it.

Rate

prep time 30 Min

cook time

method ---

yield 24 serving(s)

Ingredients

1 cup water
1 - (3-oz.) pkg. strawberry flavor gelatin
3/4 cup cup frozen lemonade concentrate, thawed (half 12-oz. can)
2 cups cold water
1 - (750 ml) bottle rosé wine, chilled
1 - (750 ml) bottle champagne, chilled
2 cups frozen strawberries, with or without stems

How To Make strawberry champagne punch

Step 1

Bring 1 cup water to a boil in small saucepan. Add gelatin; stir until gelatin is dissolved. Cool 15 minutes.

Step 2

In punch bowl, combine lemonade concentrate, cold water and gelatin mixture; mix well.
Step 3

Just before serving, stir in wine, champagne and frozen strawberries.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes