screaming charlie

Name: Screaming Charlie
Yield: 5
Cuisine: American
Ingredients: 2 cup(s) crushed ice; 2 liter(s) ginger ale or ginger beer; 2 can(s) ruby-red grapefruit juice; 1 1/2 cup(s) pomegranate juice; 2 cup(s) sparkling water; 1 teaspoon(s) mint extract

(2 RATINGS)

45 Pinches

raymond spencer

st bernard, LA

Updated on May 4, 2013

this is a new nonalcoholic cocktail like Shirley Temple?

Rate

No Image

prep time

cook time

method Blend

yield 5 serving(s)

Ingredients

2 cups crushed ice
2 liters ginger ale or ginger beer
2 cans ruby-red grapefruit juice
1 1/2 cups pomegranate juice
2 cups sparkling water
1 teaspoon mint extract

How To Make screaming charlie

Step 1

In a blender,combine ice,ginger ale and ruby red grapefruit juice,mix well.

Step 2

In a large pitcher,add sparkling water,mint extract and pomegranate juice;stir in,chilled in refrigerator about 3 hours.
Step 3

Pour ginger ale mixture and pomegranate juice mixture into a punch bowl,mix well and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes