sangria (red and white)
(1 RATING)
I prefer the white sangria to the red. The white is light and fresh and the red is a little heavier and sweeter... both really great recipes, just depends on what you are in the mood for.
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prep time
15 Min
cook time
5 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- TRADITIONAL RED
- 1/4 cup sugar
- 2 bottles 750ml dry red wine
- 1/2 cup orange juice
- 1/2 cup peach nectar
- 1/4 cup orange liqueur
- 2-3 cups chilled club soda
- 1 - lemon, thinly sliced
- 1 - lime, thinly sliced
- 1 - orange, thinly sliced
- 1 - granny smith apple, thinly sliced
- SANGRIA BLANCO
- 1/4 cup sugar
- 2 bottles dry white wine
- 1 cup orange liqueur
- 2-3 cups lemon-lime soda
- 1 pint fresh strawberries
- 2 - lemons, thinly sliced
- 2 - limes, thinly sliced
- 2 - oranges, thinly sliced
- 3/4 cup mint leaves, loosely packed
How To Make sangria (red and white)
-
Step 1Bring sugar and 1 1/4 cups water to a boil in a saucepan over med-high heat, stirring occasionally until sugar is dissolved. Remove from heat and let stand 10 min.
-
Step 2Combine sugar mixture, wine, juices and liqueur in a large container, cover and refrigerate 4 hours. Stir in soda and next 4 ingredients just before serving. If making blanco recipe, add mint leaves.
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Step 3Serve over ice, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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