750ml dry red wine
granny smith apple, thinly sliced
mint leaves, loosely packed
How to Make Sangria (Red and White)
1Bring sugar and 1 1/4 cups water to a boil in a saucepan over med-high heat, stirring occasionally until sugar is dissolved. Remove from heat and let stand 10 min.
2Combine sugar mixture, wine, juices and liqueur in a large container, cover and refrigerate 4 hours. Stir in soda and next 4 ingredients just before serving. If making blanco recipe, add mint leaves.
3Serve over ice, if desired.
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About Sangria (Red and White)