a recipe by
I found 4 half bottles of merlot and a half a bottle of cab/merlot blend. I made sure they had not turned to vinegar, and strained the sediment out of them.
Ingredients For sangria leftovers
fruit juice about an equal amount as wine
fruit for garnishing
How To Make sangria leftovers
1left over bottles of wine, make sure you taste them so they aren't vinegar. Strain them into a big pitcher.(I used a coffee filter and wire strainer.) I wound up with almost 2 quarts of wine. add 1 1/2 c orange juice, 1 1/2 c pineapple juice, 1 and 1/2 cup of any kind of cranberry juice cocktail. 1/3 c lemon juice, 4 T honey and 1/4 c sugar. You could essentially add any fruit juice. Add as much or as little sugar. You could add cinnamon or vanilla.
2Stir it really good so you dissolve the sugar and I washed out the wine bottles and just re-bottled it. Refrigerate. Serve with sliced fruit, and Ice. Fill glass 3/4 full and then top off with ginger ale.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sangria leftovers: