Sangria leftovers

Sangria Leftovers Recipe

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Georgane Vann

By
@Georgart53

I found 4 half bottles of merlot and a half a bottle of cab/merlot blend.
I made sure they had not turned to vinegar, and strained the sediment out of them.

Rating:
★★★★★ 1 vote
Comments:
Method:
No-Cook or Other

Ingredients

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leftover wine
fruit juice about an equal amount as wine
sugar, honey
ginger ale
fruit for garnishing

How to Make Sangria leftovers

Step-by-Step

  • 1left over bottles of wine, make sure you taste them so they aren't vinegar. Strain them into a big pitcher.(I used a coffee filter and wire strainer.)
    I wound up with almost 2 quarts of wine.
    add 1 1/2 c orange juice, 1 1/2 c pineapple juice, 1 and 1/2 cup of any kind of cranberry juice cocktail. 1/3 c lemon juice, 4 T honey and 1/4 c sugar.

    You could essentially add any fruit juice. Add as much or as little sugar. You could add cinnamon or vanilla.
  • 2Stir it really good so you dissolve the sugar and I washed out the wine bottles and just re-bottled it. Refrigerate. Serve with sliced fruit, and Ice. Fill glass 3/4 full and then top off with ginger ale.

Printable Recipe Card

About Sangria leftovers

Course/Dish: Punches, Cocktails, Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Hashtags: #wine, #sangria




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