rosemary lemon fizz (cocktail)

Name: Rosemary Lemon Fizz (Cocktail)
Prep time: 5 min
Cook time: 30 min
Yield: 1
Cuisine: American
Ingredients: ## ROSEMARY SYRUP; 4 sprig(s) fresh rosemary, coarsely chopped (stems and leaves); 1/2 cup(s) granulated sugar; 2 cup(s) water; ## COCKTAIL; 2 ounce(s) vodka or gin; 2 slice(s) lemon; - sparkling soda water (unflavored); 1 sprig(s) fresh rosemary

(3 RATINGS)

6 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on Jun 16, 2016

A refreshing summertime cocktail. Time does not include cooling time for syrup. Store remaining rosemary syrup in a sealed jar in the refrigerator.

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield 1 serving(s)

Ingredients

ROSEMARY SYRUP
4 sprigs fresh rosemary, coarsely chopped (stems and leaves)
1/2 cup granulated sugar
2 cups water
COCKTAIL
2 ounces vodka or gin
2 slices lemon
- sparkling soda water (unflavored)
1 sprig fresh rosemary

How To Make rosemary lemon fizz (cocktail)

Step 1

Place all syrup ingredients into a saucepan and boil 30 minutes.

Step 2

Strain and allow to cool completely before use. Store in covered container in refrigerator.
Step 3

To make cocktail: Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
Step 4

Strain into a rocks glass and add a splash of soda. Garnish with rosemary sprig.
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