RHUBARB WINE

Rhubarb Wine

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes about 8 quarts
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 4 qt
    cut rhubarb, about 1-inch in length, washed and leave on skin
  • 4 qt
    boiling water
  • LET ATAND FOR 4 DAUS. STRAIN. ADD:

  • 3 1/2 lb
    sugar
  • 1 lb
    raisins
  • 6 slice
    unpeeled orange

How to Make RHUBARB WINE

Step-by-Step

  1. Stir once a day for 9 days, bottle. Do not seal. When it stops working bottle and seal again. Makes about 8 quarts.

Printable Recipe Card

About RHUBARB WINE

Course/Dish: Cocktails
Main Ingredient: Fruit
Regional Style: American



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