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rhubarb wine

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For rhubarb wine

  • 4 qt
    cut rhubarb, about 1-inch in length, washed and leave on skin
  • 4 qt
    boiling water
  • LET ATAND FOR 4 DAUS. STRAIN. ADD:
  • 3 1/2 lb
    sugar
  • 1 lb
    raisins
  • 6 slice
    unpeeled orange

How To Make rhubarb wine

  • 1
    Stir once a day for 9 days, bottle. Do not seal. When it stops working bottle and seal again. Makes about 8 quarts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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