rhubarb slush

Name: RHUBARB SLUSH
Prep time: 15 min
Cuisine: American
Ingredients: 8 cup(s) chopped rhubarb; 2 quart(s) water; 3 cup(s) sugar; 1/2 cup(s) lemon juice; 3-oz. package(s) strawberry jello; 2 cup(s) vodka

★★★★★ 1

No Image

review

a recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

►

★★★★★ 1

serves Makes about 8 servings

prep time 15 Min

method No-Cook or Other

Ingredients For rhubarb slush

8 c

chopped rhubarb
2 qt

water
3 c

sugar
1/2 c

lemon juice
3-oz. pkg

strawberry jello
2 c

vodka

How To Make rhubarb slush

1
Cook rhubarb, sugar and lemon juice until tender. Put sauce through strainer. Add jello to juice and stir until dissolved. Stir in vodka. freeze. Put 2 scoops in a glass and fill with 7-up. Makes about 8 servings.
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rhubarb slush

Ingredients For rhubarb slush

How To Make rhubarb slush

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