rhubarb slush

Name: RHUBARB SLUSH
Prep time: 15 min
Cuisine: American
Ingredients: 8 cup(s) chopped rhubarb; 2 quart(s) water; 3 cup(s) sugar; 1/2 cup(s) lemon juice; 3-oz. package(s) strawberry jello; 2 cup(s) vodka

(1 RATING)

33 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 1, 2013

Really good

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prep time 15 Min

cook time

method No-Cook or Other

yield Makes about 8 servings

Ingredients

8 cups chopped rhubarb
2 quarts water
3 cups sugar
1/2 cup lemon juice
3-oz. packages strawberry jello
2 cups vodka

How To Make rhubarb slush

Step 1

Cook rhubarb, sugar and lemon juice until tender. Put sauce through strainer. Add jello to juice and stir until dissolved. Stir in vodka. freeze. Put 2 scoops in a glass and fill with 7-up. Makes about 8 servings.
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