RHUBARB SLUSH

Rhubarb Slush

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes about 8 servings
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

How to Make RHUBARB SLUSH

Step-by-Step

  1. Cook rhubarb, sugar and lemon juice until tender. Put sauce through strainer. Add jello to juice and stir until dissolved. Stir in vodka. freeze. Put 2 scoops in a glass and fill with 7-up. Makes about 8 servings.

Printable Recipe Card

About RHUBARB SLUSH

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American




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