raspberry sake

Name: Raspberry Sake
Prep time: 5 min
Yield: 6
Cuisine: Japanese
Ingredients: 1 bottle(s) sake, 750 ml, chilled; 1 pint(s) canned wild berry juice cocktail concentrate, chilled; 1 cup(s) crushed ice; 1/2 cup(s) frozen raspberries, thawed; 1/4 cup(s) fresh lemon juice

(1 RATING)

11 Pinches 1 Photo

Kathy D

Updated on Jul 17, 2015

The perfect cocktail before enjoying a Japanese meal (or really anytime). A Sandra Lee recipe.

Rate

prep time 5 Min

cook time

method Blend

yield 6 serving(s)

Ingredients

1 bottle sake, 750 ml, chilled
1 pint canned wild berry juice cocktail concentrate, chilled
1 cup crushed ice
1/2 cup frozen raspberries, thawed
1/4 cup fresh lemon juice

How To Make raspberry sake

Step 1

Put the sake, wild berry juice, ice, raspberries and lemon juice into a blender. Pulse several times until the raspberries are completely crushed.

Step 2

Strain this mixture into 6 martini glasses and serve immediately!
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