Persimmon-Vanilla Cordial

Stormy Stewart


Ever think of what each thing you put into your body does. well here is a cordial is simple yet so powerful . It enhances blood flow and oxygen to the brain. Everyone can use a little of that can't they. And the flavor is so good you will keep coming back for more

Borrowed pictures from internet


★★★★★ 1 vote

as much as you wish to make.
30 Min


Add to Grocery List

parts ginkgo leaves
parts siberian ginseng root
parts rose hips
parts hawthorn berries
part fresh, ripe, mashed persimmon
part fresh lemon balm or lemon verbena
part sliced fresh organic oranges or tangerines
part grated fresh gingerroot
vanilla bean sliced lengthwise and cut into 1/4" slivers
honey or maple syrup (1/4 to 1/2 cup pre quart of cordial

How to Make Persimmon-Vanilla Cordial


  • 1Make a cordial: Chop the herbs and fruits. Grind the dry herbs. Place all of the ingredients in a widemouthed glass jar. Cover with 3 times as much brandy.

    Cover the jar and store at room temperature and away from direct light and heat.
  • 2Shake daily for 2-4 weeks. Strain well, squeezing as much liquid as possible out of the steeped herbs. Compost the herbs and rebottle the cordial.
  • 3Sweeten cordial lightly with 1/4-1/2 cup honey or maple syrup per quart of cordial.
  • 4To use:

    Enjoy 1/4-1 teasponn per dose, 1-3 times per day as needed.

Printable Recipe Card

About Persimmon-Vanilla Cordial

Course/Dish: Cocktails
Other Tags: Quick & Easy, Healthy

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