Persimmon-Vanilla Cordial

Stormy Stewart


Ever think of what each thing you put into your body does. well here is a cordial is simple yet so powerful . It enhances blood flow and oxygen to the brain. Everyone can use a little of that can't they. And the flavor is so good you will keep coming back for more

Borrowed pictures from internet


★★★★★ 1 vote

as much as you wish to make.
30 Min


  • 2
    parts ginkgo leaves
  • 2
    parts siberian ginseng root
  • 2
    parts rose hips
  • 2
    parts hawthorn berries
  • 1
    part fresh, ripe, mashed persimmon
  • 1
    part fresh lemon balm or lemon verbena
  • 1
    part sliced fresh organic oranges or tangerines
  • 1
    part grated fresh gingerroot
  • 1
    vanilla bean sliced lengthwise and cut into 1/4" slivers
  • ·
  • ·
    honey or maple syrup (1/4 to 1/2 cup pre quart of cordial

How to Make Persimmon-Vanilla Cordial


  1. Make a cordial: Chop the herbs and fruits. Grind the dry herbs. Place all of the ingredients in a widemouthed glass jar. Cover with 3 times as much brandy.

    Cover the jar and store at room temperature and away from direct light and heat.
  2. Shake daily for 2-4 weeks. Strain well, squeezing as much liquid as possible out of the steeped herbs. Compost the herbs and rebottle the cordial.
  3. Sweeten cordial lightly with 1/4-1/2 cup honey or maple syrup per quart of cordial.
  4. To use:

    Enjoy 1/4-1 teasponn per dose, 1-3 times per day as needed.

Printable Recipe Card

About Persimmon-Vanilla Cordial

Course/Dish: Cocktails
Other Tags: Quick & Easy, Healthy

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