persimmon-vanilla cordial
Ever think of what each thing you put into your body does. well here is a cordial is simple yet so powerful . It enhances blood flow and oxygen to the brain. Everyone can use a little of that can't they. And the flavor is so good you will keep coming back for more Borrowed pictures from internet
prep time
30 Min
cook time
method
---
yield
as much as you wish to make.
Ingredients
- 2 - parts ginkgo leaves
- 2 - parts siberian ginseng root
- 2 - parts rose hips
- 2 - parts hawthorn berries
- 1 - part fresh, ripe, mashed persimmon
- 1 - part fresh lemon balm or lemon verbena
- 1 - part sliced fresh organic oranges or tangerines
- 1 - part grated fresh gingerroot
- 1 - vanilla bean sliced lengthwise and cut into 1/4" slivers
- - brandy
- - honey or maple syrup (1/4 to 1/2 cup pre quart of cordial
How To Make persimmon-vanilla cordial
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Step 1Make a cordial: Chop the herbs and fruits. Grind the dry herbs. Place all of the ingredients in a widemouthed glass jar. Cover with 3 times as much brandy. Cover the jar and store at room temperature and away from direct light and heat.
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Step 2Shake daily for 2-4 weeks. Strain well, squeezing as much liquid as possible out of the steeped herbs. Compost the herbs and rebottle the cordial.
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Step 3Sweeten cordial lightly with 1/4-1/2 cup honey or maple syrup per quart of cordial.
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Step 4To use: Enjoy 1/4-1 teasponn per dose, 1-3 times per day as needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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