Simply Decadent Spiked Hot Chocolate

Cindy Smith Bryson


Chocolate, whipped cream, AND hazel nut and coffee liqueur? YES, please!
This cocktail is wicked good and perfect for fall and winter festivities. I didn't wait for a special occasion... This cocktail is a party in a glass!


★★★★★ 1 vote

5 Min
Stove Top


  • 2 c
    half and half
  • 2 Tbsp
    granulated sugar
  • 1 Tbsp
    extra dark cocoa powder
  • 1 1/2 oz
    milk chocolate
  • 1 pinch
  • 3 oz
    frangelico or other hazel nut liqueur
  • 3 oz
    coffee liqueur
  • ·
    whipped cream, to taste
  • ·
    semi-sweet mini chocloate chips, to taste

How to Make Simply Decadent Spiked Hot Chocolate


  1. Bring the half and half to a boil, then whisk in the sugar, cocoa powder, chocolate, and salt until the chocolate has melted and the remaining ingredients have dissolved. Reduce heat to low, pour in hazel nut and coffee liqueurs. Top with whipped cream and chocolate chips as desired.

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About Simply Decadent Spiked Hot Chocolate

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