Simply Decadent Spiked Hot Chocolate
Cindy Smith Bryson
This cocktail is wicked good and perfect for fall and winter festivities. I didn't wait for a special occasion... This cocktail is a party in a glass!
2 chalf and half
2 Tbspgranulated sugar
1 Tbspextra dark cocoa powder
1 1/2 ozmilk chocolate
3 ozfrangelico or other hazel nut liqueur
3 ozcoffee liqueur
·whipped cream, to taste
·semi-sweet mini chocloate chips, to taste
How to Make Simply Decadent Spiked Hot Chocolate
- Bring the half and half to a boil, then whisk in the sugar, cocoa powder, chocolate, and salt until the chocolate has melted and the remaining ingredients have dissolved. Reduce heat to low, pour in hazel nut and coffee liqueurs. Top with whipped cream and chocolate chips as desired.