simply decadent spiked hot chocolate

Name: Simply Decadent Spiked Hot Chocolate
Prep time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 cup(s) half and half; 2 tablespoon(s) granulated sugar; 1 tablespoon(s) extra dark cocoa powder; 1 1/2 ounce(s) milk chocolate; 1 pinch(es) salt; 3 ounce(s) frangelico or other hazel nut liqueur; 3 ounce(s) coffee liqueur; - whipped cream, to taste; - semi-sweet mini chocloate chips, to taste

(1 RATING)

43 Pinches 2 Photos

Cindy Smith Bryson

The beautiful Gulf Coast of, FL

Updated on Oct 10, 2013

Chocolate, whipped cream, AND hazel nut and coffee liqueur? YES, please! This cocktail is wicked good and perfect for fall and winter festivities. I didn't wait for a special occasion... This cocktail is a party in a glass!

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prep time 5 Min

cook time

method Stove Top

yield 2 serving(s)

Ingredients

2 cups half and half
2 tablespoons granulated sugar
1 tablespoon extra dark cocoa powder
1 1/2 ounces milk chocolate
1 pinch salt
3 ounces frangelico or other hazel nut liqueur
3 ounces coffee liqueur
- whipped cream, to taste
- semi-sweet mini chocloate chips, to taste

How To Make simply decadent spiked hot chocolate

Step 1

Bring the half and half to a boil, then whisk in the sugar, cocoa powder, chocolate, and salt until the chocolate has melted and the remaining ingredients have dissolved. Reduce heat to low, pour in hazel nut and coffee liqueurs. Top with whipped cream and chocolate chips as desired.
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