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nor's very berry frozen margarita

(1 rating)
Recipe by
Nor Mac
Northern, MA

Summer is in the air. This is the time of year I try to create new drinks. I created this drink for my love of berries. I used a berry medley of strawberries, blueberries Black berries, and raspberries. It is not overly sweet, with just the right tartness. I prefer this over a strawberry margarita any day. Four of us drank a pitcher in about 30 minutes. The drink is a big hit. I Hope you all enjoy it as well! Cheers!

(1 rating)
yield 6 a pitcher
prep time 5 Min
cook time 10 Min
method No-Cook or Other

Ingredients For nor's very berry frozen margarita

  • 1 c
    chilled berry juice ( like simply juice or juicy juice)
  • 12 oz
    frozen mixed berries
  • 1/3 c
    fresh lime juice or from concentrate
  • 1/2 c
    light agave nectar ( can be found near sweetner in store)
  • 1/2 c
    tequila ( i used 1800 resposado)
  • 1/4 c
    cointreau or other clear orange liquor
  • 1 1/2 c
    ice cubes
  • 1/4 c
  • 1/4 c
    berry juice
  • lime wedges for serving

How To Make nor's very berry frozen margarita

  • Frozen with seeds removed
    Note: optional step below if you do not mind berry seeds. Over a pitcher or bowl. Pour mixture through a sieve. Push through with spoon. Discard seeds. Place mixture in the freezer. Use mixture when it resembles frozen slush. ( you may skip this step. if you don't mind seeds in your drink) If you skip this step. Combine liquors, and Tequila, agave with juices in blender. Mix well. Add frozen berries and ice last . Blend on high for 2-3 minutes, or until slushy. Pour into glasses. Skip step 6.
  • 2
    Place frozen berries, juices, and agave nectar in to a blender. Mix on high for 2 to 3 minutes.
  • 3
    Place a 1/4 cup of granulated sugar on a plate.
  • 4
    Place 1/4 cup of berry juice in a shallow bowl.
  • 5
    Dip rims of glasses into juice. Then roll through the sugar and set aside.
  • Very Berry Margarita
    Remove berry slush from freezer. Add the berry slush to blender allong with liquors, and ice. Blend on high and Blend well. Pour into garnished glasses and serve