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mocha frappé coffee cocktail

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

Yum

►
yield 2 serving(s)
prep time 5 Min
method Blend

Ingredients For mocha frappé coffee cocktail

  • 2 oz
    irish cream liqueur
  • 1 oz
    khalua
  • 1/2 oz
    vodka
  • 8
    strong coffee ice cubes
  • 1/2 c
    half & half
  • 1-2 Tbsp
    chocolate syrup
  • whipped cream (optional)
  • additional chocolate syrup (optional)

How To Make mocha frappé coffee cocktail

  • 1
    Brew strong coffee and pour into an icecube tray. Freeze solid.
  • 2
    Line two cocktail glasses with chocolate syrup. Set aside.
  • 3
    In a powerful blender add coffee ice cubes, liqueuers, half & half and 1-2 Tbsp. chocolate syrup. Blend until smooth.
  • 4
    Pour into chocolate syrup lined glasses, garnish with spray whipped cream and a small drizzle of chocolate syrup.
  • 5
    Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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