mocha frappé coffee cocktail

How To Make mocha frappé coffee cocktail

• Step 1
  Brew strong coffee and pour into an icecube tray. Freeze solid.
• Step 2
  Line two cocktail glasses with chocolate syrup. Set aside.
• Step 3
  In a powerful blender add coffee ice cubes, liqueuers, half & half and 1-2 Tbsp. chocolate syrup. Blend until smooth.
• Step 4
  Pour into chocolate syrup lined glasses, garnish with spray whipped cream and a small drizzle of chocolate syrup.
• Step 5
  Serve.
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