Mimosas Recipe

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Deborah Jean Schmidt


Usually for a bridal tea


★★★★★ 1 vote

10 Min
No-Cook or Other


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  • 1 bottle
    champagne, dry
  • 8 oz
    orange juice, thawed concentrate
  • 1 l
    club soda
  • 1 pt
    raspberries, frozen

How to Make Mimosas


  1. Mix OJ concentrate w/ 1-L club soda, up to 1 hour before party time
  2. Just before serving, add a few frozen raspberries (or sliced strawberries, if preferred) to each serving glass
  3. Add juice to fill glasses 1/2 way.
    Top with champagne just before serving.
    Plan two glasses per guest/ per 1.5 hours of party time

Printable Recipe Card

About Mimosas

Course/Dish: Punches, Cocktails
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom

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