midori splice

Name: Midori Splice
Prep time: 5 min
Yield: 1
Cuisine: Hawaiian/Polynesian
Ingredients: 1 ounce(s) midori melon liqueur; 1 ounce(s) coconut rum; 3 ounce(s) pineapple juice; 1 ounce(s) cream; 1 - maraschino cherry, for garnish; 1 - pineapple slice or pineapple wedge, for garnish; - ice cubes

15 Pinches 1 Photo

Vickie Parks

Renton, WA

Updated on Jul 29, 2015

I couldn't resist this one, with coconut rum, melon liqueur and fresh pineapple juice. It's a delicious drink with a delightful tropical flavor. The pineapple and Midori are both a bit subtle but blend well to create a delicious cocktail with a refreshing tropical flavor. I hope you try this one, it's rather good.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 ounce midori melon liqueur
1 ounce coconut rum
3 ounces pineapple juice
1 ounce cream
1 - maraschino cherry, for garnish
1 - pineapple slice or pineapple wedge, for garnish
- ice cubes

How To Make midori splice

Step 1

Place ice cubes in a highball or tall tumbler. Add the midori, coconut rum and pineapple juice. Gently stir from the bottom of the glass.

Step 2

Slowly layer the cream on top. Garnish with a pineapple slice and maraschino cherry, and serve with a straw.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes