Midori Splice

Vickie Parks


I couldn't resist this one, with coconut rum, melon liqueur and fresh pineapple juice. It's a delicious drink with a delightful tropical flavor. The pineapple and Midori are both a bit subtle but blend well to create a delicious cocktail with a refreshing tropical flavor.

I hope you try this one, it's rather good.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


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  • 1 oz
    midori melon liqueur
  • 1 oz
    coconut rum
  • 3 oz
    pineapple juice
  • 1 oz
  • 1
    maraschino cherry, for garnish
  • 1
    pineapple slice or pineapple wedge, for garnish
  • ·
    ice cubes

How to Make Midori Splice


  1. Place ice cubes in a highball or tall tumbler. Add the midori, coconut rum and pineapple juice. Gently stir from the bottom of the glass.
  2. Slowly layer the cream on top. Garnish with a pineapple slice and maraschino cherry, and serve with a straw.

Printable Recipe Card

About Midori Splice

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Hawaiian/Polynesian

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