malibu mai tai
A refreshing tropical drink. Can also be served on the rocks.
prep time
10 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 2 ounces coconut rum (malibu)
- 2 ounces spiced rum (captain morgan)
- 4 ounces orange juice
- 4 ounces pineapple juice
How To Make malibu mai tai
-
Step 1Fill cocktail shaker with ice. Add all ingredients and shake vigorously.
-
Step 2Strain into a tall glass or a Tiki glass.
-
Step 3Garnish, if desired, with a half orange slice or pineapple slice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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