Long Island Raspberry Iced Tea

1
Pat Duran

By
@kitchenChatter

This is a great drink--smooth and goes down so easy..mmmm
would you like one?

Rating:

★★★★★ 1 vote

Comments:
Serves:
one
Prep:
5 Min
Method:
Blend

Ingredients

  • 1/2 oz
    vodka
  • 1/2 oz
    white tequila, optional
  • 1/2 oz
    light rum
  • 1/2 oz
    raspberry liqueur, (or omit for regular long island iced tea and use simple syrup)
  • 1/2 oz
    gin
  • 2 oz
    cola
  • 2 oz
    sweet and sour mix or fresh lemon juice

How to Make Long Island Raspberry Iced Tea

Step-by-Step

  1. Shake all ingredients,EXCEPT raspberry liqueur in a cocktail shaker with a bit of ice.
  2. Pour into highball glass. Carefully layer the raspberry liqueur on top and garnish with lemon slice. CHEERS!

Printable Recipe Card

About Long Island Raspberry Iced Tea

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy Heirloom



Show 18 Comments & Reviews

20 Thanksgiving Desserts That Aren’t Pie

20 Thanksgiving Desserts That Aren’t Pie


While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. And that’s OK! Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. If you don’t like pie or you just feel like skipping […]

7 Feel-Better Homemade Chicken Soup Recipes

7 Feel-Better Homemade Chicken Soup Recipes


Homemade chicken noodle soup can fix anything. When sick, it speeds up the healing process. Want something satisfying on a cold day? Chicken soup will warm ya right up. Traditional chicken soup is made from chicken broth, chunks of chicken, and vegetables like carrots, celery, and onion. Noodles, spices, and other ingredients can be added […]

Five Ways To Use Your Extra Thanksgiving Turkey

Five Ways To Use Your Extra Thanksgiving Turkey


While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. It’s just as easy to roast one that’s big or one that’s small. By roasting a larger one, I guarantee leftovers. They’re my favorite and I love to turn the turkey into a completely different dish. “I […]