Linda's Tropical Rum Cooler
1shot coconut rum (more or less depending on your taste)
1 cfresh squeezed orange juice with pulp (or store bought)
2 ccrushed ice (optional)
1wedge fresh pineapple (optional)
1 slicefresh orange (optional)
1maraschino cherry (optional)
1chilled drinking glass from freezer
How to Make Linda's Tropical Rum Cooler
- Place drinking glass in freezer to chill. In a tumbler, combine your orange juice and coconut rum and shake gently. Set aside.
- In a blender, combine your fresh pineapple and crushed ice and the ingredients of the tumbler and pulverize to a consistency of an icee. Caution.. do not over pulverize or it will be watery (You can always add more ice, rum and/or OJ if needed depending on your tastes)
- Take drinking glass out of the freezer, pour contents of blender into the chilled glass, place orange slice on the lip and throw a maraschino cherry on the top! Enjoy!!