Real Recipes From Real Home Cooks ®

keri's kaluha ( a version for the kids too)

★★★★★ 1
a recipe by
Keri Morales
Vancouver, WA

Oh my, this took a while to perfect as I don't drink caffine or do this is for all those who don't do either of those and a bonus: one for the under 21 crowd. Every time I made a batch and decided it wasn't quite right AND if I could still stand, it was back to the drawing board, yummmmm. Hope you enjoy :) Blessings, Keri

★★★★★ 1
serves Many...this will make about 4-5 quart bottles
prep time 15 Min
cook time 20 Min

Ingredients For keri's kaluha ( a version for the kids too)

  • 12 c
  • 4 c
    granulated sugar or splenda "measure for measure"
  • 1 c
    instant coffee (or instant decaf)
  • 1/2 bottle
    vanilla extract
  • 1 qt
    everclear (an alcohol availabe in most states) ommit this for the non-alcholic type

How To Make keri's kaluha ( a version for the kids too)

  • 1
    Combine first four ingredients in a large pot, place on stove and bring to a boil for 20 minutes, stiring frequently.
  • 2
    Remove from heat and add 4 cups of ice cubes to cool to room temprature. Let cool longer if needed.
  • 3
    When mix is totally cool, add the "Everclear" (ommitt the Everclear for the non-acholic type). Mix well and using a funnel, pour into bottles and cap. Can be stored up to a year maybe longer. Ours has never lasted that long.
  • 4
    To make drinks: Kaluha and cream: (self-explanitory, lol)I like to use "heavy whiiping cream found in the milk section, pour over ice. White Russian: Kaluha, cream and a shot of vodka over ice. Black Russian: Same as above but omitt the cream. Rootbeer float: Kaluha, cream, ice and then add a half can of coke or other soda. Kids LOVE this mixed (non-alcohol version) with cream and soda also.

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