Keri's Kaluha ( a version for the kids too)

Keri Morales


Oh my, this took a while to perfect as I don't drink caffine or do this is for all those who don't do either of those and a bonus: one for the under 21 crowd. Every time I made a batch and decided it wasn't quite right AND if I could still stand, it was back to the drawing board, yummmmm. Hope you enjoy :)
Blessings, Keri


★★★★★ 1 vote

Many...this will make about 4-5 quart bottles
15 Min
20 Min


  • 12 c
  • 4 c
    granulated sugar or splenda "measure for measure"
  • 1 c
    instant coffee (or instant decaf)
  • 1/2 bottle
    vanilla extract
  • 1 qt
    everclear (an alcohol availabe in most states) ommit this for the non-alcholic type

How to Make Keri's Kaluha ( a version for the kids too)


  1. Combine first four ingredients in a large pot, place on stove and bring to a boil for 20 minutes, stiring frequently.
  2. Remove from heat and add 4 cups of ice cubes to cool to room temprature. Let cool longer if needed.
  3. When mix is totally cool, add the "Everclear" (ommitt the Everclear for the non-acholic type). Mix well and using a funnel, pour into bottles and cap. Can be stored up to a year maybe longer. Ours has never lasted that long.
  4. To make drinks:
    Kaluha and cream: (self-explanitory, lol)I like to use "heavy whiiping cream found in the milk section, pour over ice.
    White Russian: Kaluha, cream and a shot of vodka over ice.
    Black Russian: Same as above but omitt the cream.
    Rootbeer float: Kaluha, cream, ice and then add a half can of coke or other soda.
    Kids LOVE this mixed (non-alcohol version) with cream and soda also.

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About Keri's Kaluha ( a version for the kids too)

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