hot buttered rum

Name: Hot Buttered Rum
Prep time: 20 min
Cuisine: American
Ingredients: 1 stick(s) butter; 1 pound(s) dark brown sugar; 1/4 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) ground cloves

(1 RATING)

79 Pinches

Barbara Alden

Bolivar, MO

Updated on Jan 3, 2012

I've had this recipe for 40 or more years and have enjoyed it every time I've made it.

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prep time 20 Min

cook time

method Blend

yield Not sure

Ingredients

1 stick butter
1 pound dark brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

How To Make hot buttered rum

Step 1

Cream Butter with Brown sugar.

Step 2

Sprinkle spices over and mix thoroughly. To store refrigerate in covered container.
Step 3

The Drink. Into each mug place 1 heaping Tablespoon batter, 1 1/2 oz. Dark Rum. Fill with boiling water Serve
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