homemade tomato beer

Name: Homemade Tomato Beer
Prep time: 5 min
Yield: 2
Cuisine: Canadian
Ingredients: 12 ounce(s) your favorite beer ( i choose light); 2 cup(s) tomato juice; 2 tablespoon(s) lime juice; 1/2 teaspoon(s) horseradish juice; 2 large celery stalk; 2 slice(s) bacon, cooked crisp -so it stands straight

(1 RATING)

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Pat Duran

Las Vegas, NV

Updated on Nov 15, 2011

This is the only way I enjoy drinking beer- and I love tomato juice. My dad introduced me to this concoctions when I was in my twenties. It is so smooth and refreshing- a great holiday drink!

Rate

prep time 5 Min

cook time

method Refrigerate/Freeze

yield 2 servings

Ingredients

12 ounces your favorite beer ( i choose light)
2 cups tomato juice
2 tablespoons lime juice
1/2 teaspoon horseradish juice
2 large celery stalk
2 slices bacon, cooked crisp -so it stands straight

How To Make homemade tomato beer

Step 1

Combine all ingredients , Except celery and bacon strips and pour over ice in 2 glasses. Add celery stalk and bacon strip to each glass. Stir and sip. Cheers! Bacon can be threaded on cocktail picks- rest on edge of glasses.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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